Recipe of Pork loin with carrot and leek sauce/cream

Name: Recipe of Pork loin with carrot and leek sauce/cream
Cook time: 20 min
Total time: 20 min
Ingredients: 4 pork loin steaks; 2 leeks; 3 carrots; 2 cloves garlic; 250 ml semi-skimmed milk; 1 tablespoon margarine or butter; 1 teaspoon nutmeg; 1/2 teaspoon ground pepper; To taste Salt; Aove

Delicious pork loin to complete your delicious lunch or to have breakfast before leaving! I will teach you how to prepare an exquisite pork loin

In just minutes!

To make the dish more delicious you can add tartar or tomato sauce.

Servings4

Preparationmin

Cooking20 min

Calorieskcal

How to Make Pork loin with carrot and leek sauce/cream

Instructions

Step 1

We group the ingredients together.

Step 2

Chop the garlic small, peel the carrots and cut them into thin slices and cut the leek into thin slices as well. Pour some olive oil into the pan and fry the garlic. When they are half cooked, add the carrots and let them cook for 5 minutes.

Step 3

After that time, we threw in the leeks. When they start to soften, add the margarine or butter and, when it melts, add 200 ml of milk. We put it on low heat until the vegetables are soft and the milk has reduced.

Step 4