Recipe of Pork tenderloin with bechamel mustard sauce

Name: Recipe of Pork tenderloin with bechamel mustard sauce
Cook time: 10 min
Total time: 10 min
Ingredients: 2 tablespoons extra virgin olive oil; 1/2 pork tenderloin; 2 tablespoons wheat flour; 1/2 cup warm milk; 1 tablespoon mustard (old Dijon type)

Today I want an effective and delicious lunch, here I am to show you how to prepare an exquisite pork tenderloin with bechamel mustard sauce.

If you like, you can add grated cheese and potatoes.

Servings1

Preparationmin

Cooking10 min

Calorieskcal

How to Make Pork tenderloin with bechamel mustard sauce

Instructions

Step 1

In a hot pan, pour the oil and sear the sirloin on all sides. Take out the tenderloin and cut it into finger-thick slices. Reserve In the same oil, add the flour and toast it. Add the mustard and milk little by little until you make a thick sauce. Now add the sirloin slices, stir and let it cook for a few minutes over medium-low heat.