Recipe of New potatoes, fried in pistachio oil, bay leaf and rosemary

Name: Recipe of New potatoes, fried in pistachio oil, bay leaf and rosemary
Cook time: 40 min
Total time: 40 min
Ingredients: 600 grs potatoes; A few sprigs of fresh herbs, rosemary, bay leaf, lemon thyme, chives, etc.; Pistachio seed oil; Rosemary flaked salt; 5 Pepper berries; 1/4 tsp ground nutmeg

Today I will teach you how to prepare new potatoes, fried in pistachio oil, bay leaf and rosemary, they will be delicious you can't miss them. The ingredients they contain are a delight to the palate

Servings4

Preparationmin

Cooking40 min

Calorieskcal

How to Make New potatoes, fried in pistachio oil, bay leaf and rosemary

Instructions

Step 1

Pick up the potatoes and remove the soil. Put in fresh water for 30'. Remove from the water and, under a stream of cold water, brush thoroughly.

Step 2

Leave the shells and cut into not very thin wedges. Place in a bowl with the herbs, salt, nutmeg and pepper. Drizzle with a splash of oil and leave for 2 hours. Heat plenty of oil in a pot and fry over medium heat. And... let's enjoy!!!