How to cook a ribeye steak in the oven

Cooking a succulent ribeye steak in the oven is an excellent choice for enjoying a delicious and flavor-packed meal. This cut of meat, known for its tenderness and juiciness, can be easily prepared in the comfort of your home. Below, we present a practical guide to help you achieve the perfect steak.

Necessary Ingredients

To cook a ribeye steak in the oven, you will need to gather the following ingredients:

• 1 ribeye steak (approximately 1 inch thick)
• Salt to taste
• Black pepper to taste
• Olive oil (optional)
• Garlic powder (optional)
• Fresh rosemary or thyme (optional)

Preparing the Steak

Marinating

1. Clean the steak: First, remove the steak from the refrigerator and let it rest at room temperature for about 30 minutes to temper. This will allow the meat to cook more evenly.

2. Season: Sprinkle salt and pepper to taste on both sides of the steak. If desired, you can add garlic powder and fresh herbs like rosemary or thyme for an extra touch of aroma and flavor.

Searing

3. Preheat the oven: Preheat the oven to 200 °C (390 °F) and place a cast iron skillet or oven-safe pan on the stove over medium-high heat. Adding a little olive oil to the skillet can help brown the steak.

4. Sear the meat: When the skillet is hot, place the ribeye steak in it and cook for about 2-3 minutes on each side, or until browned. This step is essential for sealing in the juices of the meat.

Cooking in the Oven

5. Transfer to the oven: Once the steak is seared, carefully move the skillet to the preheated oven. Cook the steak for about 10 to 15 minutes, depending on the thickness of the cut and the desired doneness (rare, medium, or well done).

6. Check the internal temperature: To ensure the steak is cooked to perfection, you can use a meat thermometer. Recommended internal temperatures are:

   • Rare: 50-52 °C (120-125 °F)
   • Medium: 60-63 °C (140-145 °F)
   • Well done: 70 °C (160 °F)

Resting and Serving

7. Rest the steak: Once cooked, remove the steak from the oven and cover it with aluminum foil. Let it rest for 5-10 minutes. This time allows the juices to redistribute, ensuring a juicier and more flavorful meat.

8. Serve: Finally, slice the steak into portions and serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.

And that's how simple it is to cook a delicious ribeye steak in the oven! With this guide, you can enjoy a restaurant-worthy meal in the comfort of your home.

I invite you to continue exploring more recipes and cooking tips on my blog. See you next time!