How to cook quails easily and deliciously

The quail is a delicious option that can take center stage at any table. This small bird is not only appreciated for its unique flavor, but also for its versatility in the kitchen. Below, we show you a simple method to cook quail that will leave your diners fascinated.

Initial Preparations

Before you start cooking, it's important to keep a few details in mind. First, make sure you have fresh or properly thawed quails. You can find them at supermarkets or specialty markets. Once you have your quails ready, follow these simple steps.

Necessary Ingredients

For a delicious preparation of quail, you will need the following ingredients:

• 4 quails
• 2 tablespoons of olive oil
• 2 garlic cloves
• 1 onion
• Salt and pepper to taste
• Herbs to taste (could be rosemary, thyme, or parsley)
• 1 cup of white wine (optional)
• 1 cup of chicken broth

Required Utensils

It is advisable to have the following utensils to facilitate the cooking process:

• Large frying pan or pot
• Knife
• Cutting board
• Mixing spoons
• Serving plate

Cooking Process

Steps to Follow

1. Prepare the quails: Start by cleaning the quails thoroughly. Remove any leftover feathers and dry them with a paper towel.

2. Season: With the garlic and onion previously chopped, mix the olive oil, salt, pepper, and chosen herbs in a bowl. Rub this mixture onto the quails, making sure they are well coated.

3. Sear the quails: In a hot frying pan, place the quails breast side down. Cook over medium-high heat until browned. This will take approximately 4-5 minutes on each side. Searing helps maintain the juiciness of the meat.

4. Add liquids: Once browned, incorporate the white wine if you decide to use it. This will help deglaze the pan, adding a delicious flavor to the quails. If not using wine, simply add the chicken broth. Lower the heat and cover the pan.

5. Simmer: Let the quails simmer for 20-25 minutes. This process will allow the flavors to meld and the meat to cook evenly.

6. Check for doneness: Make sure the quails are fully cooked. The meat should be white, and the juices should run clear. You can check by making a cut in the thickest part of the meat with a knife.

Plate Presentation

When the quails are ready, remove them from the heat and let them rest for a few minutes before serving. You can accompany them with mashed potatoes, rice, or a fresh salad. Presentation is key, so feel free to garnish the plate with fresh herbs for a special touch.

All set! Now you have an easy and delicious recipe to enjoy quail at home. This preparation is perfect for a special dinner or an occasion when you want to impress your guests.

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