How to make boiled dumplings easily and quickly.

Dumplings are a delicious culinary option that has gained popularity in various parts of the world. Their combination of dough and filling makes them irresistible and versatile, perfect for a meal or dinner. In this article, I will explain a simple method to prepare boiled dumplings in the comfort of your home.

Necessary Ingredients

Before you start, make sure you have the following ingredients on hand:

For the dough:

• 2 cups of wheat flour
• 1/2 cup of hot water
• 1/2 teaspoon of salt

For the filling:

• 250 grams of minced meat (can be pork, chicken, or beef)
• 1 cup of vegetables (cabbage, carrot, or green onion, to taste)
• 1 tablespoon of soy sauce
• 1 teaspoon of sesame oil
• Salt and pepper to taste

Optional:

• Dipping sauce, such as soy sauce or vinegar with chili.

Preparing the Dough

1. Mix the ingredients: In a large bowl, combine the flour and salt. Gradually add the hot water and mix with a spoon until you obtain a homogeneous dough.

2. Knead: Place the dough on a clean surface and knead for about 5-10 minutes, until it is smooth and elastic.

3. Let it rest: Cover the dough with a damp cloth and let it rest for at least 30 minutes. This will help make it easier to roll out.

Preparing the Filling

1. Chop the vegetables: Wash and finely chop the chosen vegetables.

2. Mix: In a bowl, combine the minced meat, vegetables, soy sauce, sesame oil, salt, and pepper. Mix well until all the ingredients are integrated.

Assembling the Dumplings

1. Divide the dough: Once the dough has rested, divide it into small portions the size of a golf ball.

2. Roll out the dough: With a rolling pin, roll out each portion on a floured surface until you obtain a thin circle.

3. Add the filling: Place a tablespoon of filling in the center of each dough circle.

4. Seal the dumplings: Wet the edges of the dough with a little water, fold the circle in half, and press the edges to seal them well. You can create pleats on the edges to ensure they do not open during cooking.

Cooking the Dumplings

1. Boil water: Fill a large pot with water and bring it to a boil.

2. Cook the dumplings: Carefully add the dumplings to the boiling water. Make sure not to overcrowd the pot so they cook evenly.

3. Cook: Cook the dumplings for 5-7 minutes, or until they float to the surface. This indicates that they are ready.

4. Serve: Remove the dumplings with a slotted spoon and drain them. Serve them hot with your choice of dipping sauce.

Conclusion

Making boiled dumplings at home is a simple and very satisfying process. Experiment with different fillings and enjoy your dumplings with your favorite sauces for a delicious culinary experience.

If you enjoyed this recipe and want to learn more about cooking and delicious preparations, I invite you to read more stories like this on my blog!