How to make easy and delicious flour tortillas.

Making flour tortillas at home is a simple activity that allows you to enjoy a versatile and delicious food. Whether for preparing tacos, burritos, or accompanying your favorite dishes, homemade tortillas will always be a tasty option. Below, we will show you the steps to easily prepare flour tortillas.

Necessary Ingredients

To make flour tortillas, you will need the following ingredients:

• 2 cups of wheat flour
• 1/2 teaspoon of salt
• 1/4 teaspoon of baking powder (optional)
• 1/4 cup of lard or vegetable oil
• 3/4 cup of warm water (you may need a little more or less)

Preparing the Dough

Mixing Dry Ingredients

1. In a large bowl, mix the 2 cups of wheat flour, salt, and baking powder if you choose to use it. This mixture should be uniform so that the salt is well distributed.

Incorporating the Fat

2. Add the lard or vegetable oil to the flour mixture. Using your fingertips, work the mixture until it resembles fine sand. This will help make the tortillas softer and more flexible.

Adding the Water

3. Gradually add the warm water to the mixture, starting with 3/4 cup. Use a wooden spoon or your hands to mix until the dough starts to form. You may need a bit more water, so add in small amounts if necessary.

Kneading the Dough

4. Once the dough is formed, place it on a clean, lightly floured surface. Knead the mixture for about 5 minutes, until it is smooth and elastic. If the dough sticks to your hands or the counter, sprinkle a little more flour.

Resting the Dough

5. Cover the dough with a damp cloth or wrap it in plastic and let it rest for at least 15 minutes. This is essential, as it will allow the gluten to relax, making it easier to roll out later.

Shaping and Cooking the Tortillas

Dividing the Dough

1. Divide the dough into portions the size of a golf ball (about 8-10 portions). You can adjust the size according to your preferences.

Rolling the Tortillas

2. Using a rolling pin, roll each ball of dough on a lightly floured surface, forming a thin circle. Make sure the tortillas maintain an even thickness.

Cooking in a Pan

3. Heat a skillet over medium-high heat. There’s no need to add oil. Once hot, place one tortilla in the skillet. Cook for about 30 seconds or until it begins to bubble. Flip and cook the other side for another 30 seconds.

4. Remove the cooked tortilla and place it on a plate covered with a clean cloth to keep it warm. Repeat the process with the remaining tortillas.

Enjoying Your Tortillas

Flour tortillas are ideal for all kinds of preparations. You can use them for tacos, burritos, or even as a side for stews. Additionally, if you have any leftovers, they can be stored in an airtight container in the refrigerator for a few days.

Now that you know how to make delicious and easy flour tortillas, it’s time to enjoy your favorite dishes! For more recipes and ideas, I invite you to read more stories like this on my blog!