How to make irresistible chocolate-covered brownies

Brownies are a classic in baking that never goes out of style. If you’re looking for a way to take them to the next level, coating them in chocolate might be the perfect option. In this guide, I’ll share how to prepare delicious pieces of brownies covered in chocolate that are sure to be a hit on any occasion.

Necessary Ingredients

To start with this recipe, make sure you have the following ingredients:

• For the brownie base:
  • 1/2 cup (113 g) of butter
  • 1 cup (200 g) of sugar
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 1/3 cup (40 g) of cocoa powder
  • 1/2 cup (65 g) of flour
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of baking powder
• For the chocolate coating:
  • 1 cup (170 g) of semi-sweet chocolate
  • 2 tablespoons of vegetable oil

Preparing the Brownies

Step 1: Preheat the oven

Before starting with the mixture, it's important to preheat the oven to 350°F (175°C). This will ensure that the brownies bake evenly.

Step 2: Melt the butter

In a saucepan over medium-low heat, melt the butter. Once melted, remove it from heat and add the sugar. Mix well to combine.

Step 3: Add the eggs and vanilla

Next, add the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Then add the vanilla extract and mix well.

Step 4: Incorporate the dry ingredients

In a separate bowl, mix together the cocoa powder, flour, salt, and baking powder. Gradually add this mixture to the butter and egg batter, stirring until you achieve a smooth mixture.

Step 5: Bake the brownies

Pour the mixture into a greased baking pan and bake for 20 to 25 minutes. To check if they are ready, insert a toothpick into the center; it should come out with a few moist crumbs, not completely clean.

Step 6: Cool and cut

Once baked, remove the brownies from the oven and let them cool in the pan for about 10 to 15 minutes. Then transfer them to a wire rack to cool completely. Once cooled, cut them into desired-sized pieces.

Preparing the Chocolate Coating

Step 1: Melt the chocolate

In a microwave-safe bowl or a double boiler, melt the semi-sweet chocolate together with the two tablespoons of vegetable oil. Stir constantly to prevent burning, until you have a smooth mixture.

Step 2: Coat the brownies

Dip each piece of brownie into the melted chocolate, making sure to cover all sides. Use a fork or tongs to lift them out and let the excess chocolate drip off.

Step 3: Let cool

Place the coated brownies on a tray lined with wax paper and let them sit at room temperature or in the refrigerator until the coating hardens.

Conclusion

Now that you’ve learned how to make irresistible chocolate-covered brownies, you can enjoy this exquisite dessert anytime. Feel free to share them at family gatherings or with friends; there surely won’t be a piece left. For more recipes and culinary news, I invite you to keep exploring my blog. Until next time!