Mashed potatoes are one of those classic side dishes that never go out of style. Its smooth texture and comforting flavor make it the perfect choice for any occasion, from a family dinner to a gathering with friends. Below, I share a simple guide to prepare creamy mashed potatoes that will delight everyone.
Before you begin, make sure you have all the ingredients ready. For 4 servings, you will need:
Peel and Cut: Start by peeling the potatoes and cutting them into uniformly sized pieces, approximately 3 to 5 cm. This will help them cook evenly.
Boil: Place the potatoes in a pot and cover them with cold water. Add a pinch of salt and bring the water to a boil. Once the water starts to boil, reduce the heat to medium-high and cook the potatoes for 15 to 20 minutes, or until tender. You can check their doneness by inserting a fork; if it slides in easily, they are ready.
Drain: Once the potatoes are cooked, drain them in a colander and let them rest for a couple of minutes to remove excess water.
Mash: Transfer the potatoes to a large bowl and mash them with a potato masher or a fork. If you prefer a smoother mash, you can use a ricer or an electric whisk.
Incorporate Dairy: Heat the milk and butter together in a small saucepan over low heat until the butter melts. This will help it integrate better into the mash.
Mix: Pour the butter and milk mixture into the mashed potatoes. Gently stir with a spatula or wooden spoon until all the ingredients are well combined.
Season: Add salt and pepper to taste. If you wish, you can experiment with other seasonings such as garlic powder or nutmeg for a special touch.
Your creamy mashed potatoes are ready to be served. You can present them on a large plate or in individual portions, garnishing with a bit of melted butter on top or sprinkling some fresh herbs. This delicious side dish is perfect to serve with roasted meats, stews, or any dish you desire.
I hope this article has been helpful and that you enjoy preparing this delicious creamy mashed potato. If you would like to read more interesting news and recipes, I invite you to visit my blog.
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