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How to prepare a delicious creamy mashed potatoes.

How to prepare a delicious creamy mashed potatoes.

Mashed potatoes are one of those classic side dishes that never go out of style. Its smooth texture and comforting flavor make it the perfect choice for any occasion, from a family dinner to a gathering with friends. Below, I share a simple guide to prepare creamy mashed potatoes that will delight everyone.

Necessary Ingredients

Before you begin, make sure you have all the ingredients ready. For 4 servings, you will need:

  • 1 kg of potatoes (preferably russet or Yukon gold)
  • 100 ml of milk (you can use whole or skimmed milk according to your preference)
  • 50 g of butter
  • Salt to taste
  • Black pepper to taste
  • Optional: garlic powder, nutmeg, or fresh herbs for an extra touch of flavor.

Preparation of Mashed Potatoes

Step 1: Cook the Potatoes

  1. Peel and Cut: Start by peeling the potatoes and cutting them into uniformly sized pieces, approximately 3 to 5 cm. This will help them cook evenly.

  2. Boil: Place the potatoes in a pot and cover them with cold water. Add a pinch of salt and bring the water to a boil. Once the water starts to boil, reduce the heat to medium-high and cook the potatoes for 15 to 20 minutes, or until tender. You can check their doneness by inserting a fork; if it slides in easily, they are ready.

Step 2: Drain and Mash

  1. Drain: Once the potatoes are cooked, drain them in a colander and let them rest for a couple of minutes to remove excess water.

  2. Mash: Transfer the potatoes to a large bowl and mash them with a potato masher or a fork. If you prefer a smoother mash, you can use a ricer or an electric whisk.

Step 3: Add Ingredients

  1. Incorporate Dairy: Heat the milk and butter together in a small saucepan over low heat until the butter melts. This will help it integrate better into the mash.

  2. Mix: Pour the butter and milk mixture into the mashed potatoes. Gently stir with a spatula or wooden spoon until all the ingredients are well combined.

  3. Season: Add salt and pepper to taste. If you wish, you can experiment with other seasonings such as garlic powder or nutmeg for a special touch.

Serve

Your creamy mashed potatoes are ready to be served. You can present them on a large plate or in individual portions, garnishing with a bit of melted butter on top or sprinkling some fresh herbs. This delicious side dish is perfect to serve with roasted meats, stews, or any dish you desire.

Final Tips

  • For an even creamier mash, you can add a bit of sour cream or cream cheese to the mixture.
  • If you have leftover mash, you can use it as a filling for croquettes or even in a pizza.

I hope this article has been helpful and that you enjoy preparing this delicious creamy mashed potato. If you would like to read more interesting news and recipes, I invite you to visit my blog.

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