How to prepare a delicious steak tartare at home.

Steak tartare is a gourmet dish that, although it may seem complex, is quite simple to prepare at home. With the right ingredients and a few steps, you can surprise your friends and family with this exquisite option. Below, we present a complete guide for you to make a perfect steak tartare.

What is steak tartare?

Steak tartare is a dish primarily prepared with raw beef, seasoned with various condiments and accompaniments. Its origin traces back to French cuisine, although it has been adopted and adapted in many places around the world. It is generally served cold and is known for its smooth texture and unique flavor.

Necessary ingredients

To prepare a delicious steak tartare, you will need the following ingredients:

• Beef: 200 grams of tenderloin or sirloin (make sure it's of good quality and fresh).
• Egg yolk: 1 fresh egg yolk (optional but recommended).
• Onion: 1 tablespoon of finely chopped onion.
• Capers: 1 tablespoon of chopped capers.
• Dijon mustard: 1 teaspoon.
• Worcestershire sauce: 1 teaspoon.
• Olive oil: 1 tablespoon.
• Salt and pepper: to taste.
• Parsley: a bit of finely chopped fresh parsley for garnish.

Preparing the steak tartare

Step 1: Prepare the meat

1. Select and clean the meat: Choose a fresh, high-quality cut, preferably beef. It is essential that the meat be fresh to avoid any risk of contamination.
2. Chop the meat: Cut the meat into small pieces using a sharp knife. The texture is key, so avoid using a food processor, as this can make the meat too mushy.

Step 2: Mix the ingredients

1. Combine the meat with the ingredients: In a bowl, place the chopped meat and add the onion, capers, mustard, Worcestershire sauce, and olive oil.
2. Season: Add salt and pepper to taste. Mix gently until all the ingredients are well combined. Adjust the seasoning according to your preference.

Step 3: Plate the dish

1. Shape the tartare: For an elegant presentation, use a stainless steel mold or a ring mold. Place the meat mixture in the mold and press gently so it holds its shape when unmolded.
2. Add the yolk: If you decide to use the egg yolk, you can place it on top of the steak tartare just before serving.

Step 4: Serve

1. Accompaniments: Serve your steak tartare with toast, salads, or French fries.
2. Garnish: Sprinkle a bit of finely chopped fresh parsley to enhance the presentation.

Additional tips

• Hygiene: It's crucial to ensure that all utensils and surfaces are well disinfected before preparing the steak tartare, as it involves consuming raw meat.
• Variations: You can experiment with ingredients like avocado, pickles, or fresh herbs according to your taste.

Preparing steak tartare at home is not only easy but also an excellent way to enjoy a gourmet dish. Try this recipe and impress your loved ones with your culinary skills.

I invite you to keep exploring more recipes and interesting articles on my blog to expand your culinary repertoire. Until next time!