How to prepare perfect coffee on the stove easily
Preparing coffee on the stove is a traditional technique that has endured over the years. Below, we present a simple and effective guide to achieving a delicious cup of coffee using this method. With just a few steps and the right ingredients, you can enjoy freshly brewed coffee in the comfort of your home.
Necessary Ingredients
To get started, make sure you have the following ingredients and utensils:
- Ground coffee: 2 tablespoons for every 180 ml of water.
- Water: use filtered water for better taste.
- Pot or saucepan: preferably stainless steel.
- Wooden or silicone spoon: to mix the coffee and water.
- Cup: to serve the coffee.
Steps to Prepare Coffee on the Stove
1. Measure the Water
The first step is to measure the amount of water you will use. Generally, it is recommended to use approximately 180 ml of water for every two tablespoons of ground coffee. If you want to make more coffee, simply adjust the quantities.
2. Heat the Water
Place the water in the pot or saucepan and heat over medium heat. It is essential to heat the water without letting it boil, as overly hot water can affect the flavor of the coffee.
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3. Add the Ground Coffee
Once the water is hot (around 90 to 95 degrees Celsius), add the ground coffee to the pot. Use a wooden or silicone spoon to mix the ingredients. Avoid using metal spoons, as they can damage the coating of some kitchen utensils.
4. Simmer
Reduce the heat to low and let the mixture simmer for about 4 to 5 minutes. During this time, the coffee will begin to release its oils and aromas. It is advisable to gently stir the mixture every minute to ensure an even extraction of flavors.
5. Strain the Coffee
Once the cooking time has elapsed, remove the pot from the heat. Use a fine strainer or filter to separate the ground coffee from the liquid. If you don’t have a strainer, you can let the coffee settle at the bottom of the pot before serving.
6. Serve and Enjoy
Finally, serve the coffee in a cup. You can enjoy it black or add milk, sugar, or any other ingredients of your preference. Remember that coffee made on the stove can be served hot, or you can let it cool to enjoy it as cold coffee.
Additional Tips
- Quality of coffee: Use good quality coffee for a better drink.
- Storage: Store ground coffee in a cool, dry place to maintain its freshness.
- Proportions: Experiment with the proportions of coffee and water until you find the mix you like best.
Preparing coffee on the stove is an accessible method that allows you to enjoy a rich beverage at home. With these simple steps, you can impress your friends and family with a perfectly crafted coffee.
For more tips and interesting recipes, I invite you to keep reading more updates of this kind on my blog.
