Meatballs in chipotle with pineapple: easy and delicious recipe

Meatballs are a versatile and beloved dish in many kitchens. This time, we bring you a version that combines the spiciness of chipotle with the sweetness of pineapple, creating a spectacular flavor. This dish is not only easy to prepare but also a perfect option to share during a family meal or a dinner with friends. Below, we show you how to make chipotle meatballs with pineapple in a simple way.

Necessary Ingredients

To prepare this delicious recipe, you will need to gather the following ingredients:

For the Meatballs:

• 500 grams of ground meat (can be beef or chicken)
• 1 egg
• 1/2 cup of breadcrumbs
• 1/4 cup of finely chopped onion
• 2 tablespoons of chopped fresh parsley
• Salt and pepper to taste

For the Chipotle Pineapple Sauce:

• 3 or 4 dried chipotle peppers
• 1/2 cup of diced pineapple (fresh or canned)
• 2 medium tomatoes
• 1/4 onion
• 1 clove of garlic
• 1/2 cup of water
• Salt to taste

Preparation of the Meatballs

We start the recipe by preparing the meatballs.

1. Mix all the ingredients: In a large bowl, combine the ground meat, egg, breadcrumbs, onion, parsley, salt, and pepper. Mix well until you have a homogeneous mixture.
2. Shape the meatballs: With your hands, take small portions of the mixture and form balls about the size of a golf ball. Place them on a plate or tray.
3. Cook the meatballs: In a skillet with a little hot oil, fry the meatballs over medium heat until they are golden brown on all sides. You can remove excess fat with paper towels and set the meatballs aside on a plate.

Preparation of the Chipotle Pineapple Sauce

Now it's time to prepare the delicious sauce that will accompany our meatballs.

1. Rehydrate the chilies: Place the dried chipotle peppers in a pot with hot water and let them soak for about 10 minutes.
2. Blend the ingredients: In a blender, add the rehydrated chipotles, tomatoes, onion, garlic, pineapple chunks, and 1/2 cup of water. Blend until you have a smooth sauce.
3. Cook the sauce: Pour the sauce into a saucepan and cook over medium heat for about 10 minutes. Add salt to taste.
4. Add the meatballs: Finally, incorporate the meatballs into the sauce and cook everything together for about 15 minutes, allowing the flavors to meld.

Presentation of the Dish

To serve the chipotle meatballs with pineapple, accompany them with a bit of white rice or tortillas. Garnishing with a bit of fresh parsley can add a touch of color to your dish. Ready! Now you can enjoy a delicious meal that everyone will love.

This recipe is ideal for any occasion, and its preparation is so simple that you'll want to make it again. If you want to explore more recipes like this one, I invite you to keep reading more news and articles on my blog.