Recipe of Round Nicoise rice and cheese croquettes.
I bring you these delicious croquettes that you can make quickly for your breakfast! I will explain how to prepare round Nicoise rice and cheese croquettes
.For another flavor you can add sauces and dressings to your liking.
10
Servings
20 min
Cooking
Easy
Appetizer
Ingredients
- 200 g white rice
- 1/2 onion
- 1 clove garlic
- 4-5 endive leaves
- 1 can of green beans
- 1 jar pickled carrots
- 100 g green olives stuffed with pepper
- 100-150 g chopped almonds
- 150-200 g grated cheese
- Olive oil
- Chopped parsley.
- For breading:
- Flour
- Eggs
- Breadcrumbs.
Join me and let's see how to make Round Nicoise rice and cheese croquettes.
Instructions:
- Peel and chop the onion and garlic. Drain the carrots, olives and green beans. Chop the green beans and olives. Wash, dry and chop the endive. White rice in a tupper.
- Fry the onion, garlic and endive in a pan, add the green beans, olives, almonds and carrots, stir. Add the rice, stir. Brown the rice for 5-6 minutes.
- Let the rice rest out of the heat. Put the rice in a tupper, add the cheese and chopped parsley, mix. Form the round croquettes. Put the croquettes on a tray.
- Pass the croquettes through flour, beaten eggs and breadcrumbs.
- Put the croquettes in a tupper. Fry the croquettes in a pan, drain on absorbent paper. Place the croquettes on a flat plate. Serve.
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