Recipe of Cava orange sorbet (without egg)
Delicious orange sorbet with champagne. I will explain to you how to prepare the delicious orange sorbet with champagne
.
2
Servings
10 min
Cooking
Easy
Appetizer
Ingredients
- 200 ml fresh orange juice (2 large oranges)
- 100 ml champagne or champagne
- 15 ml Pedro Ximénez, rum or other sweet wine or liqueur (optional)
- 45 ml water
- 90 g sugar
- 1/2 tsp ground cinnamon.
Join me and let's see how to make Cava orange sorbet (without egg)
Instructions:
- Squeeze oranges until you get 200 ml of juice.
- Add the rest of the ingredients and stir very well, especially to integrate the cinnamon.
- Let it cool and serve it in glasses.
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