Recipe of Colombian Arepas with Hogao Sauce
Experience the authentic flavors of Colombia with these delicious Arepas topped with flavorful Hogao Sauce. These golden cornmeal patties are crispy on the outside and soft on the inside, serving as the perfect base for the rich and aromatic tomato and onion sauce.
4
Servings
30 min
Preparation
Easy
Appetizer
Ingredients
- 2 cups pre-cooked cornmeal (masarepa)
- 1 1/2 cups warm water
- 1 teaspoon salt
- 1 cup queso fresco, crumbled
- 2 tablespoons vegetable oil
- Hogao Sauce:
- 2 tablespoons vegetable oil
- 1 cup tomatoes, finely chopped
- 1 cup onions, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- Salt and pepper to taste
Join me and let's see how to make Colombian Arepas with Hogao Sauce
Instructions:
- In a bowl, mix pre-cooked cornmeal, warm water, and salt until a dough forms. Shape into small patties.
- Heat vegetable oil in a skillet over medium heat. Cook arepas until golden brown on both sides.
- For the Hogao Sauce, heat oil in a separate pan. Sauté tomatoes, onions, and garlic until softened. Add cumin, salt, and pepper.
- Top each arepa with crumbled queso fresco and a generous spoonful of Hogao Sauce.
- Serve warm and savor the delightful taste of Colombian Arepas with Hogao Sauce!
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