Recipe of Cauliflower Fritters
These Turkish Cauliflower Fritters are a delightful blend of grated cauliflower, feta cheese, and fresh parsley, creating a crispy and flavorful appetizer or snack. Served with a side of creamy yogurt, they are a popular choice in Turkish cuisine.
12
Servings
20 min
Preparation
Easy
Appetizer
Ingredients
- 1 medium cauliflower, grated
- 2 eggs
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- Salt and pepper to taste
- Olive oil for frying
- Yogurt for serving
Join me and let's see how to make Cauliflower Fritters
Instructions:
- In a large bowl, mix grated cauliflower, eggs, feta cheese, fresh parsley, flour, baking powder, salt, and pepper.
- Ensure the ingredients are well combined.
- Heat olive oil in a pan over medium heat.
- Spoon portions of the cauliflower mixture into the pan and flatten with a spatula.
- Fry until golden brown on both sides.
- Serve the cauliflower fritters with a dollop of yogurt. Enjoy!
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