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Chiles Rellenos
Mexican Chiles Rellenos are a delicious and comforting dish hailing from Mexico. Roasted poblano peppers are filled with a savory mixture of ground meat, cooked rice, onions, and spices, then topped with a generous layer of melted Mexican cheese. Baked to perfection, they are served with a zesty tomato salsa for an authentic Mexican flavor.
Recipe Summary
Preparation
45 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Roast poblano peppers until charred, peel, and remove seeds.
2
Step 2
Sauté chopped onion and garlic until softened in a pan.
3
Step 3
Add ground meat, cumin, chili powder, salt, and pepper. Cook until browned.
4
Step 4
Stir in cooked rice and diced tomatoes.
5
Step 5
Stuff each poblano pepper with the meat mixture and top with shredded cheese.
6
Step 6
Bake until the cheese is melted and bubbly.
7
Step 7
Serve with tomato salsa.
Tips for this recipe
Here are some useful tips to perfectly prepare Chiles Rellenos and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Chiles Rellenos to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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