Recipe of Chiles Rellenos

Join me and let's see how to make Chiles Rellenos

Instructions:

Step 1
• Roast poblano peppers until charred, peel, and remove seeds.
Step 2
• Sauté chopped onion and garlic until softened in a pan.
Step 3
• Add ground meat, cumin, chili powder, salt, and pepper. Cook until browned.
Step 4
• Stir in cooked rice and diced tomatoes.
Step 5
• Stuff each poblano pepper with the meat mixture and top with shredded cheese.
Step 6
• Bake until the cheese is melted and bubbly.
Step 7
• Serve with tomato salsa.