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Recipe of Chiles Rellenos

Recipe of Chiles Rellenos
Mexican Chiles Rellenos are a delicious and comforting dish hailing from Mexico. Roasted poblano peppers are filled with a savory mixture of ground meat, cooked rice, onions, and spices, then topped with a generous layer of melted Mexican cheese. Baked to perfection, they are served with a zesty tomato salsa for an authentic Mexican flavor.

Recipe Summary

Preparation 45 min
Servings 4
Difficulty Easy
Category Appetizer

Ingredients

  • 4 large poblano peppers
  • 1 lb ground beef or turkey
  • 1 cup cooked rice
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 2 cups shredded Mexican cheese blend
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Tomato salsa for serving

Join me and let's see how to make Chiles Rellenos

Instructions:

    Step 1
  • Roast poblano peppers until charred, peel, and remove seeds.
  • Step 2
  • Sauté chopped onion and garlic until softened in a pan.
  • Step 3
  • Add ground meat, cumin, chili powder, salt, and pepper. Cook until browned.
  • Step 4
  • Stir in cooked rice and diced tomatoes.
  • Step 5
  • Stuff each poblano pepper with the meat mixture and top with shredded cheese.
  • Step 6
  • Bake until the cheese is melted and bubbly.
  • Step 7
  • Serve with tomato salsa.

Tips for this recipe

Here are some useful tips to perfectly prepare Chiles Rellenos and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Chiles Rellenos to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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