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Recipe of Chiles Rellenos
Mexican Chiles Rellenos are a delicious and comforting dish hailing from Mexico. Roasted poblano peppers are filled with a savory mixture of ground meat, cooked rice, onions, and spices, then topped with a generous layer of melted Mexican cheese. Baked to perfection, they are served with a zesty tomato salsa for an authentic Mexican flavor.
Recipe Summary
Preparation45 min
Servings4
Difficulty
Easy
CategoryAppetizer
Ingredients
4 large poblano peppers
1 lb ground beef or turkey
1 cup cooked rice
1 onion, finely chopped
2 cloves garlic, minced
1 can (14 oz) diced tomatoes
2 cups shredded Mexican cheese blend
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper to taste
Tomato salsa for serving
Join me and let's see how to make Chiles Rellenos
Instructions:
Step 1
Roast poblano peppers until charred, peel, and remove seeds.
Step 2
Sauté chopped onion and garlic until softened in a pan.
Step 3
Add ground meat, cumin, chili powder, salt, and pepper. Cook until browned.
Step 4
Stir in cooked rice and diced tomatoes.
Step 5
Stuff each poblano pepper with the meat mixture and top with shredded cheese.
Step 6
Bake until the cheese is melted and bubbly.
Step 7
Serve with tomato salsa.
Tips for this recipe
Here are some useful tips to perfectly prepare Chiles Rellenos and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Chiles Rellenos to give a different touch to your preparation.
Vegetarian version: substitute meat with plant proteins like tofu or legumes
Spicy version: add chili peppers or spicy spices to taste
Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.