Recipe of Choripán

Join me and let's see how to make Choripán

Instructions:

Step 1
• Place the sausages on the grill over high heat (you know that it is the right temperature by placing your hand 30 cm from the grill, the heat is held in the hand, up to 5 seconds). Roast until golden brown on both sides, approx. 10 minutes. When they see that they are ready, place the marquettes divided into four teeth. At this point you can cut the sausages into 2 or 3 parts, depending on the size, so they won't lose their juice.
Step 2
• Place the piece of roasted sausage on the hot and crispy bread. Serve with one or two tablespoons of pebre, but do not stray from the pebre, as they will surely want another teaspoon.