How difficult is it to prepare Choripán?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Choripán?

The preparation time is minutes and the cooking time is 25 minutes.

This recipe is designed for 2 servings.

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Wanting to share a light, pleasant and tasty dish, I come to teach you how to prepare an appetizing Choripán.

You can add chimichurri sauce and don't miss the onion and tomato tanning as a dressing.

Cooking 25 min

Servings 2

Difficulty Easy

Category Appetizer

Step 1

Place the sausages on the grill over high heat (you know that it is the right temperature by placing your hand 30 cm from the grill, the heat is held in the hand, up to 5 seconds). Roast until golden brown on both sides, approx. 10 minutes. When they see that they are ready, place the marquettes divided into four teeth. At this point you can cut the sausages into 2 or 3 parts, depending on the size, so they won't lose their juice.

Step 2

Place the piece of roasted sausage on the hot and crispy bread. Serve with one or two tablespoons of pebre, but do not stray from the pebre, as they will surely want another teaspoon.