Recipe of Filled Filo dough candies

Ingredients

• 9 sheets of phyllo dough
• 1/2 onion
• 1 green pepper
• 1/2 red pepper
• 1 teaspoon sugar
• 1 splash of muscat wine
• Manchego cheese
• Melva steaks
• Olive oil
• Chives.

Directions

1. 1

   Cut the peppers, the onion into julienne strips and fry it with a little olive oil.

2. 2

   When it is poached, add the teaspoon of sugar and the splash of muscat. Let the alcohol evaporate for a few minutes and let it rest while we prepare the phyllo dough.

3. 3

   We superimpose three sheets of phyllo dough and divide it into four parts with the help of a knife. This way we will get 12 squares.

4. 4

   In each square we will put a spoon of fried food, a little bit of Manchego cheese and the same amount of melva.

5. 5

   We fold from top to bottom as shown in the picture.

6. 6

   And then from bottom to top to close it as if it were a cannellon.

7. 7

   We fold the ends down and then up to form the candy.

8. 8

   We will put olive oil to heat and once this is done we fry them back and forth, with care because they are done very soon. We will let them drain on drying paper.

9. 9

   Finally, with some chives of about 10 cm, we will tie the ends together and we will have a formed caramel.

10. 10

    We serve them together as starters or separately as an accompaniment to a dish. It is also very good for him to pour a little tomato jam on top.