How difficult is it to prepare Filled Filo dough candies?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Filled Filo dough candies?

The preparation time is minutes and the cooking time is 45 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Appetizer • 19 de Oct de 2021

Filled Filo dough candies

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I need to cook something ideal as a starter to accompany lunch, I have come to tell you how to prepare some divine stuffed fillet dough candies.

If you like, you can add petit pois and sauces to taste.

Recipe Summary

Cooking

45 min

Servings

Difficulty

Easy

Instructions

Step 1

Cut the peppers, the onion into julienne strips and fry it with a little olive oil.

Step 2

When it is poached, add the teaspoon of sugar and the splash of muscat. Let the alcohol evaporate for a few minutes and let it rest while we prepare the phyllo dough.

Step 3

We superimpose three sheets of phyllo dough and divide it into four parts with the help of a knife. This way we will get 12 squares.

Step 4

In each square we will put a spoon of fried food, a little bit of Manchego cheese and the same amount of melva.

Step 5

We fold from top to bottom as shown in the picture.

Step 6

And then from bottom to top to close it as if it were a cannellon.

Step 7

We fold the ends down and then up to form the candy.

Step 8

We will put olive oil to heat and once this is done we fry them back and forth, with care because they are done very soon. We will let them drain on drying paper.