Recipe of Molokhia

Ingredients

• 1 lb (450g) fresh or frozen Molokhia leaves
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 6 cups chicken or vegetable broth
• Salt and pepper, to taste
• 1 cup white rice
• For the Lemony Garlic Sauce:
• 4 cloves garlic, minced
• Juice of 2 lemons
• 1 tablespoon olive oil
• Salt to taste

Directions

1. 1

   If using fresh Molokhia leaves, wash and finely chop them. If using frozen, thaw them before cooking.

2. 2

   In a large pot, sauté the chopped onions and minced garlic in olive oil until they become translucent.

3. 3

   Add the chopped Molokhia leaves to the pot and stir well. Cook for about 5 minutes, allowing the leaves to wilt.

4. 4

   Pour in the chicken or vegetable broth. Season with salt and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes. The consistency should be like a thick soup.

5. 5

   While the Molokhia is simmering, rinse the rice and cook it according to package instructions.

6. 6

   For the lemony garlic sauce, mix minced garlic, lemon juice, and olive oil in a small bowl. Season with salt to taste.

7. 7

   Serve the Molokhia hot over a plate of rice. Drizzle the lemony garlic sauce on top for added flavor.

8. 8

   Enjoy your homemade Egyptian Molokhia!

9. 9

   Note: You can also serve Molokhia with pita bread or crusty bread as an alternative to rice.