Recipe of Chaparritas

Join me and let's see how to make Chaparritas

Instructions:

Step 1
• In a bowl, mix the flour, melted butter, warm milk, egg, water and salt.
Step 2
• Knead until you get an elastic and homogeneous dough.
Step 3
• Roll out the dough with the rolling pin on a floured surface and cut eight squares measuring 13 cm by 13 cm.
Step 4
• There should be one more centimeter left on all sides compared to the slice of laminated cheese, so that the edges can be glued together.
Step 5
• Preheat the oven to 180°C.
Step 6
• Cut the raw sausages in two and roll each piece with a slice of cheese, in turn wrapping with a square of dough.
Step 7
• Close the edges, fold and press with your fingers.
Step 8
• With a stick, prick each little piece so that the air comes out during cooking.
Step 9
• Put the chaparritas on a baking sheet, paint with the beaten egg yolk and sprinkle dry oregano powder.
Step 10
• Cook 20 minutes until golden brown.
Step 11
• Preferably consume immediately, they are tastier.
Step 12
• Serve with tomato sauce.