How difficult is it to prepare Börek?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Börek?

The preparation time is 45 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 8 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Breads and pastries • 09 de Oct de 2023

Recipe of Börek

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Börek is a popular Turkish pastry dish made with thin layers of dough filled with various ingredients. This recipe will guide you through making a classic börek with a savory cheese filling. It's a delicious and flaky treat perfect for breakfast or as a snack. With a little practice, you can create this Turkish delight at home.

Recipe Summary

Preparation

45 min

Servings

Difficulty

Intermediate

Ingredients

10 phyllo pastry sheets 2 cups crumbled feta cheese 1 cup ricotta cheese 1/2 cup chopped parsley 3 eggs 1/4 cup olive oil 1/4 cup melted butter Salt and pepper to taste Sesame seeds (optional, for garnish)

Instructions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a mixing bowl, combine the crumbled feta cheese, ricotta cheese, chopped parsley, and 1 beaten egg. Season with salt and pepper to taste. This is your filling mixture.

Step 3

Lay one sheet of phyllo pastry on a clean surface and brush it with a mixture of olive oil and melted butter.

Step 4

Place another sheet of phyllo pastry on top and repeat the brushing with the oil and butter mixture. Continue layering and brushing until you have 5 sheets stacked on top of each other.