Börek is a popular Turkish pastry dish made with thin layers of dough filled with various ingredients. This recipe will guide you through making a classic börek with a savory cheese filling. It's a delicious and flaky treat perfect for breakfast or as a snack. With a little practice, you can create this Turkish delight at home.
In a mixing bowl, combine the crumbled feta cheese, ricotta cheese, chopped parsley, and 1 beaten egg. Season with salt and pepper to taste. This is your filling mixture.
Step 3
Lay one sheet of phyllo pastry on a clean surface and brush it with a mixture of olive oil and melted butter.
Step 4
Place another sheet of phyllo pastry on top and repeat the brushing with the oil and butter mixture. Continue layering and brushing until you have 5 sheets stacked on top of each other.
Step 5
Spread half of the cheese filling evenly over the layered phyllo sheets.
Step 6
Continue layering and brushing the remaining 5 phyllo sheets on top of the cheese filling.
Step 7
Spread the remaining cheese mixture over this layer.
Step 8
Fold in the edges of the phyllo sheets to encase the filling and prevent it from oozing out during baking.
Step 9
Carefully roll the layered phyllo sheets into a log shape, like a jellyroll.
Step 10
Place the börek seam-side down on a baking sheet lined with parchment paper.
Step 11
Beat the remaining 2 eggs and brush the top of the börek with the beaten egg.
Step 12
If desired, sprinkle sesame seeds over the top for added flavor and texture.
Step 13
Bake in the preheated oven for 30-35 minutes or until the börek is golden brown and crispy.
Step 14
Allow it to cool for a few minutes before slicing and serving. Enjoy your homemade Turkish börek!