Recipe of Homemade bagels

Join me and let's see how to make Homemade bagels

Instructions:

Step 1
• We make a crown in the center, add the fresh yeast diluted with the same warm water that we will use, we add just a little to dilute, and in the center we place the sugar and the salt around it and we add the salt around it and we add little by little and add the remaining warm water.
Step 2
• We knead when the dough is elastic and not sticky and when it is ready I knead it for 10 minutes around it is very smooth, we make a roll and leave it in a floured bowl, and we cover it with a clean cloth and let it rest for an hour and 15 minutes.
Step 3
• Wuaaaa if it grew up 😂 we take out the dough by sprinkling flour on the counter and knead for 5 more minutes, and we make a roll we crush it to be portioned into 8 portions
Step 4
• Cut each bun into 8 portions, they come out about 100 grams and form them well, placing them separately on baking paper, and then in the center we make a hole and stretch it a little, giving shape like a donut 🍩 the hole in the center must be large since we are going to let it rest for 20 minutes and it will shrink a little again
Step 5
• We place 2 liters of boiled water, when boiling we add baking soda, and carefully place the bagels, leave for 30 seconds and turn around with a skimmer and remove, stretching well and leaving baking paper on the same baking paper
Step 6
• Whisk an egg white and brush, add mixed sesame, it can also be toasted or white sesame, and we preheat the oven to 180 degrees and leave it for 25 minutes at 180 degrees, leaving it for 25 minutes at 180 degrees, they are left with spectacular browning.
Step 7
• Let it cool on a grill for 7 to 8 minutes, and then cut it with a serrated knife and fill it with cream cheese, shrimp tails, avocado and parsley leaves, you can also place jam or Nutella.