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Recipe of Injera

Recipe of Injera
Injera, an Ethiopian culinary cornerstone, boasts a delightful spongy texture and a tangy taste, making it the ideal companion for indulging in rich and flavorful stews. This recipe meticulously guides you through the traditional fermentation process, ensuring an authentic and mouthwatering experience with every bite. Elevate your dining experience with the unique and time-honored flavors of homemade injera.

Recipe Summary

Preparation 60 min
Servings 4
Difficulty Intermediate
Category Breads and pastries

Ingredients

  • 2 cups teff flour
  • 1 cup all-purpose flour
  • 3 cups water
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Join me and let's see how to make Injera

Instructions:

    Step 1
  • Mix teff and all-purpose flour in a bowl.
  • Step 2
  • Gradually add water, stirring to make a smooth batter.
  • Step 3
  • Cover the bowl and let it ferment for 48 hours.
  • Step 4
  • After fermentation, add baking soda and salt to the batter.
  • Step 5
  • Heat a non-stick pan on medium heat.
  • Step 6
  • Pour a ladle of batter into the pan, spreading it thinly.
  • Step 7
  • Cook until bubbles form, then cover until edges lift.
  • Step 8
  • Remove from the pan and repeat.
  • Step 9
  • Serve injera with your favorite Ethiopian dishes and enjoy the unique taste of this traditional flatbread!

Tips for this recipe

Here are some useful tips to perfectly prepare Injera and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Injera to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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