Recipe of Injera

Join me and let's see how to make Injera

Instructions:

Step 1
• Mix teff and all-purpose flour in a bowl.
Step 2
• Gradually add water, stirring to make a smooth batter.
Step 3
• Cover the bowl and let it ferment for 48 hours.
Step 4
• After fermentation, add baking soda and salt to the batter.
Step 5
• Heat a non-stick pan on medium heat.
Step 6
• Pour a ladle of batter into the pan, spreading it thinly.
Step 7
• Cook until bubbles form, then cover until edges lift.
Step 8
• Remove from the pan and repeat.
Step 9
• Serve injera with your favorite Ethiopian dishes and enjoy the unique taste of this traditional flatbread!