Recipe of Mushroom toast, Iberian bacon and gorgonzola.
I bring you a divine dish, for when there is no time and you want to cook delicious, I will show you how to prepare a mushroom, Iberian bacon and gorgonzola toast.
To make your dish more delicious you can add tomato sauce or the ones you like the most.
Recipe Summary
Cooking
15 min
Servings
1
Difficulty
Easy
Category
Breads and pastries
Ingredients
- 1 slice of the bread you like the most
- 5-6 champignons
- 2-3 thin slices of Iberian bacon
- 70 g Gorgonzola cheese
- to taste Dried thyme, dried oregano, garlic and onion powder
Join me and let's see how to make Mushroom toast, Iberian bacon and gorgonzola.
Instructions:
- Brown the bacon in pieces in a pan and set aside.
- Cut the mushrooms into 6 pieces and mix them with the aromatic herbs. Saute them in the pan where we have browned the bacon.
- Add the bacon to warm it up and remove it from the heat.
- We put the slice of bread to toast.
- While the mushrooms are hot, add the cheese in pieces and stir so that with the heat it melts and is homogeneous.
- All that remains is to put this mixture on top of the toast and garnish with chives and crispy onions.
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Tips for this recipe
Here are some useful tips to perfectly prepare Mushroom toast, Iberian bacon and gorgonzola. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Mushroom toast, Iberian bacon and gorgonzola. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 15 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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