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Recipe of Mushroom toast, Iberian bacon and gorgonzola.
I bring you a divine dish, for when there is no time and you want to cook delicious, I will show you how to prepare a mushroom, Iberian bacon and gorgonzola toast.
To make your dish more delicious you can add tomato sauce or the ones you like the most.
Recipe Summary
Cooking
15 min
Servings
1
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Brown the bacon in pieces in a pan and set aside.
2
Step 2
Cut the mushrooms into 6 pieces and mix them with the aromatic herbs. Saute them in the pan where we have browned the bacon.
3
Step 3
Add the bacon to warm it up and remove it from the heat.
4
Step 4
We put the slice of bread to toast.
5
Step 5
While the mushrooms are hot, add the cheese in pieces and stir so that with the heat it melts and is homogeneous.
6
Step 6
All that remains is to put this mixture on top of the toast and garnish with chives and crispy onions.
Tips for this recipe
Here are some useful tips to perfectly prepare Mushroom toast, Iberian bacon and gorgonzola. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 15 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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