Recipe of Onion slices (in thermomix)

Join me and let's see how to make Onion slices (in thermomix)

Instructions:

Step 1
• Put the water and yeast in the glass, and program 1 minute, speed 3 at 37°C. Add the rest of the ingredients and program 5 minutes at herringbone speed.
Step 2
• In a bowl, leave the dough covered with a cloth until it doubles in size (more or less 90 minutes).
Step 3
• After the time has elapsed, we degassed the dough, weighed it, and divided it into balls of approximately 75 g.
Step 4
• To shape them, we make bars, cross the ends and insert one of the tips through the upper hole and the other through the lower one.
Step 5
• Preheat the oven to 180°C, and while boiling with the baking soda, each of the brezels, on both sides, for 15 seconds. We let them dry slightly on a cloth.
Step 6
• In a bowl, mix the salt, paprika and onion powder. Brush with beaten egg when the pretzel dries and sprinkle the mixture. We leave them on a baking sheet.
Step 7
• Bake for about 15 minutes—or until golden brown.
Step 8
• Let's enjoy!