How difficult is it to prepare Onion slices (in thermomix)?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Onion slices (in thermomix)?

The preparation time is minutes and the cooking time is 180 minutes.

How many people does this recipe serve?

This recipe is designed for 13 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Breads and pastries • 21 de Nov de 2021

Recipe of Onion slices (in thermomix)

Share this recipe:

Today I'm having an important snack for my children, I'm here to teach you how to prepare some divine onion brezels (in Thermomix).

You can accompany it with a chocolate drink.

Recipe Summary

Cooking

180 min

Servings

Difficulty

Easy

Instructions

Step 1

Put the water and yeast in the glass, and program 1 minute, speed 3 at 37°C. Add the rest of the ingredients and program 5 minutes at herringbone speed.

Step 2

In a bowl, leave the dough covered with a cloth until it doubles in size (more or less 90 minutes).

Step 3

After the time has elapsed, we degassed the dough, weighed it, and divided it into balls of approximately 75 g.

Step 4

To shape them, we make bars, cross the ends and insert one of the tips through the upper hole and the other through the lower one.

Step 5

Preheat the oven to 180°C, and while boiling with the baking soda, each of the brezels, on both sides, for 15 seconds. We let them dry slightly on a cloth.

Step 6

In a bowl, mix the salt, paprika and onion powder. Brush with beaten egg when the pretzel dries and sprinkle the mixture. We leave them on a baking sheet.