Breads and pastries Easy

Recipe of White beer bread with sourdough in a Lidl bread maker

Name: White beer bread with sourdough in a Lidl bread maker
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 200 ml Water; 100 ml Blond Beer; 25 grs Sugar; 100 grs sourdough; 2 Teaspoons Dry Baker's Yeast; 250 grs Strength Flour (0/W more than 250/> 12% Proteins); 250 grs Medium Strength Flour (00/W 180 a 250/12% Proteins); 2 Teaspoons Fine Salt; 40 ml Oil, I used EVOO

Vida Recetas Editorial

White beer bread with sourdough is a delicious and fluffy option that combines the tradition of homemade bread with the unique touch of lager beer. This recipe, designed for the Lidl bread maker, simplifies the process and guarantees a professional result. The sourdough, along with dry yeast, enhances the flavor and improves the texture, achieving a tender crumb and a crispy crust.

This bread is ideal for accompanying meals, toasts, or simply to enjoy with a coffee. Its preparation is very simple: just place the ingredients in the indicated order, select the 'Fluffy' program with a weight of 1000 grams and a high crust, and let the machine do its work. The result is a perfect white bread for the whole family.

There are variations: you can substitute the lager beer with a dark beer for a more intense flavor, or add seeds or aromatic herbs to the dough. The key is in the hydration, which you can adjust during the first kneading. Go ahead and make this fluffy bread and surprise everyone!

Recipe of White beer bread with sourdough in a Lidl bread maker — Image generated with AI

Cook

45 min

Servings

Ingredients

200 ml Water
100 ml Blond Beer
25 grs Sugar
100 grs sourdough
2 Teaspoons Dry Baker's Yeast
250 grs Strength Flour (0/W more than 250/> 12% Proteins)
250 grs Medium Strength Flour (00/W 180 a 250/12% Proteins)
2 Teaspoons Fine Salt
40 ml Oil, I used EVOO

Directions

1
Grease the Bucket and place the Shovels and Add the Water, Beer, Sugar, Sourdough and Yeast. Stir the mixture thoroughly.
2
On top of the liquid ingredients, place the Flours, Salt and Oil. - NOTE: Salt should never be in contact with Yeast or Sourdough -. We program Menu 2 Spongy, weighing 1000 g and High Toast. We press the ON key.
3
When the Bread Maker is kneading for the first time, we make sure that the dough has its optimal moisture point, which I check with a wooden spatula, in such a way that the dough gets stuck on the spatula but does not stick to the bucket, otherwise we add 1 or 2 more tablespoons of Water or Flour.
4
When the second kneading begins, we will check that the dough is still compact and elastic. And when the third, short and last kneading is finished, remove the blades and place the dough evenly in the bowl.
5
Once the program was finished, we took out the bucket and left the Bread tempering inside. Finally, unmold and let it cool completely on a rack.
6
AND... Ready!!! We already have a juicy and very rich bread for every day, made at home without preservatives or colorants.

Frequently Asked Questions

How difficult is it to prepare White beer bread with sourdough in a Lidl bread maker?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare White beer bread with sourdough in a Lidl bread maker?

The preparation time is minutes and the cooking time is 45 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.