Recipe of Whole wheat croutons with oregano
For a meeting of friends and you want some delicious pasapalos, I will explain to you how to prepare some divine croutons of complete bread with oregano.
You can accompany it with divine cold coconut water.
Recipe Summary
Cooking
10 min
Servings
20
Difficulty
Easy
Category
Breads and pastries
Ingredients
- Whole Wheat Bread
- Olive oil
- Oregano - Salt
Join me and let's see how to make Whole wheat croutons with oregano
Instructions:
- The breads are cut completely.
- Then we put them on the oven tray and spread them in olive oil with oregano and turn over.
- Then we put it in the oven so that the bread is toasted and we turn it over so that on both sides they are crispy and ready to serve.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Whole wheat croutons with oregano and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Whole wheat croutons with oregano to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 10 minutes.
This recipe is designed for 20 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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