Recipe of Christmas cake
Wonderful Christmas cake to celebrate these holidays with the family. I will explain step by step how to prepare a Christmas cake.
10
Servings
45 min
Cooking
Easy
Cakes and Pies
Ingredients
- Sponge cake ingredients
- 1 8\” inch mold
- 3 eggs
- 225 grams sugar
- 225 grams oil
- 225 grams flour
- 1 1/2 tsp baking powder
- 1 1/2 tsp vanilla essence
- 3/4 cup milk
- Coverage and padding
- 250 grams unsalted butter
- 250 grams icing sugar
- Optional: food gel coloring.
Join me and let's see how to make Christmas cake
Instructions:
- In a large bowl we are going to mix the eggs with the sugar.
- Once we have the eggs and sugar integrated, add the oil and vanilla and mix it again so that it integrates.
- We continue with the sifted flour and do it in batches of two or three times, exchanging with milk.
- Once everything is mixed, we add the baking powder to it. And we mix again.
- Finally, we take it to an oven at 180°C with heat up and down for 40 - 45 minutes.
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