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Recipe of Baked Berliners
For a summer afternoon, we are here to guide you on how to prepare delicious baked Berlines to enjoy with neighbors and close friends.
You can add chocolate chips and thus accompany it with one of coffee with milk.
Recipe Summary
Cooking
20 min
Servings
15
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Mix the yeast with a little sugar and flour and add milk until the mixture is covered, let it rise.
2
Step 2
Mix flour in the center sugar eggs a pinch of salt warm melted butter put everything together and add step 1 mix well.
3
Step 3
Sobar mix and add flour until the dough is smooth and does not stick, cut dough rolls and shape with your hand, let it rest until it rises in the warm oven, bake for 20 minutes at 180 degrees with an enveloping heat.
4
Step 4
Finish with filling, pastry cream or delicacy, sprinkle with sugar and flowers.
Tips for this recipe
Here are some useful tips to perfectly prepare Baked Berliners and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Baked Berliners to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 15 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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