Recipe of How to make pancakes
In the kitchen, liquid doughs are very versatile, with them you can make both sweet and savory preparations; today we show you how to make pancakes. Surely you have already heard of them in an American movie or series and truth be told, these pancakes based on eggs, milk and flour are very fluffy and bulky. They are usually accompanied by fruit, ice cream, cream cheese, butter and rich maple syrup
.With this recipe, you can easily prepare two sweet and fluffy breakfasts.
Recipe Summary
Preparation
45 min
Cooking
3 min
Servings
8
Difficulty
Easy
Category
Cakes and Pies
Ingredients
- 200 g flour with or without baking powder
- 12 g baking powder (1 tablespoon)
- Pinch salt
- 50 g sugar
- 2 eggs
- 250 ml milk
- 60 g melted butter.
Join me and let's see how to make How to make pancakes
Instructions:
- Place the egg, with the sugar, the pinch of salt and the flour and the baking powder, stir and gradually add the milk, to prevent lumps from forming. Add the butter and just stir. Send the dough to the refrigerator for 30 minutes.
- Add a little oil to a thick pan and when it is very hot, place some of the mixture (a ladle).
- When the edges are drying and you see bubbles in the center, turn them over and cook on the other side. They shouldn't be too golden.
- You can serve them with red fruits and hazelnut cream.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare How to make pancakes and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of How to make pancakes to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is 3 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
