Cakes and Pies Easy

Recipe of Lemon yogurt cake.

Name: Lemon yogurt cake.
Cook time: 30 min
Total time: 30 min
Yield: 10
Ingredients: 1 lemon yogurt; 3 eggs; 1 measure (cup of yogurt) a glass of oil; 2 cups of sugar; 3 glasses of flour; 1 tsp vanilla essence; 1 sachet of yeast; Flour for the mold.

The yogurt cake is a classic of homemade baking that never fails. This version with lemon yogurt adds a citrusy and refreshing touch, ideal to accompany coffee or tea. Its origins go back to traditional kitchens where the yogurt pot was used as a measure, making preparation easier and achieving a spongy and moist texture.

This cake is perfect for any occasion: snacks, birthdays, or simply to enjoy with family. Its simplicity makes it suitable for beginners, as you only need to mix the ingredients and bake. Additionally, you can customize it by adding strawberry pieces, blueberries, or a lemon glaze.

The recipe includes basic ingredients like eggs, oil, sugar, flour, and baking powder, along with vanilla essence that enhances the flavor. The result is a golden, tender, and flavorful cake. Follow the steps and you will get an irresistible dessert that everyone will love.

Recipe of Lemon yogurt cake. — Image generated with AI

Cook

30 min

Servings

Ingredients

1 lemon yogurt
3 eggs
1 measure (cup of yogurt) a glass of oil
2 cups of sugar
3 glasses of flour
1 tsp vanilla essence
1 sachet of yeast
Flour for the mold.

Directions

1
Preheat the oven to 180
2
Mix all the ingredients except the yeast and beat until everything is integrated
3
Then, when everything is mixed there and it is well integrated, we add the yeast and mix it again and put it back in the oven.
4
After 25 minutes with a knife or toothpick, we prick the cake if it comes out clean, turn off everything, leave it inside for 2 minutes and take it out, let it cool and let it cool and eat.