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Cheese and Onion Causeo

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Recipe of Cheese and Onion Causeo

To share with the family a delicacy combined with onions, here, I arrive to show you how to prepare a tasty Cheese and Onion Causeo.

You can add oregano and it will be more divine and that there is no shortage of special drinks.

Recipe Summary

Cooking

10 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Wash the cheese well, I used Creole or Costeño cheese as it is called here in my land, Barranquilla. Cut it into squares the same way as the onion. Pour them into a bowl and add salt if necessary, pepper, lemon and olive oil for the original version of my Mom. Mix and you're good to go.
2

Step 2

In my 2020 version, I added oregano and pepperonccino, to hallucinate...!! This is how MamiEli La Picadita served at that time, with wooden toothpicks and each one was snacking at the time of the drinks while the children enjoyed the cake and the ice cream, beautiful time...! from my kitchen to this beautiful house full of good things and wonderful memories.

Tips for this recipe

Here are some useful tips to perfectly prepare Cheese and Onion Causeo and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Cheese and Onion Causeo to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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