Recipe of Mushroom and Spinach Stuffed Chicken Breast
Enjoy a delightful meal with Mushroom and Spinach Stuffed Chicken Breast. Tender chicken breasts are filled with a flavorful mixture of sautéed mushrooms, fresh spinach, garlic, and crumbled feta cheese. Seasoned with salt, pepper, and paprika, these stuffed chicken breasts are baked to perfection, resulting in a satisfying and wholesome dish.
4
Servings
30 min
Preparation
Easy
Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups mushrooms, chopped
- 2 cups fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Paprika for seasoning
Join me and let's see how to make Mushroom and Spinach Stuffed Chicken Breast
Instructions:
- Preheat the oven to 375°F (190°C).
- In a pan, sauté mushrooms, spinach, and garlic in olive oil until softened.
- Butterfly each chicken breast and stuff with the mushroom-spinach mixture.
- Sprinkle feta cheese on top, and season with salt, pepper, and paprika.
- Bake for 25-30 minutes or until chicken is cooked through.
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