Recipe of Butter Chicken (Murgh Makhani)
Indian Butter Chicken, also known as Murgh Makhani, is a flavorful and creamy curry that's a favorite in Indian cuisine. Marinated chicken is cooked in a rich and aromatic tomato and cream sauce, creating a dish that's both comforting and satisfying. Garnish with fresh cilantro for the perfect finishing touch.
4
Servings
30 min
Preparation
Intermediate
Chicken
Ingredients
- 1 lb boneless, skinless chicken thighs, cut into cubes
- 1 cup plain yogurt
- 1 tablespoon garam masala
- 1 tablespoon ginger-garlic paste
- 1 teaspoon chili powder
- 1 teaspoon turmeric
- Salt and pepper to taste
- 2 tablespoons butter
- 1 onion, finely chopped
- 1 cup tomato puree
- 1 cup heavy cream
- Fresh cilantro for garnish
Join me and let's see how to make Butter Chicken (Murgh Makhani)
Instructions:
- Marinate chicken in yogurt, garam masala, ginger-garlic paste, chili powder, turmeric, salt, and pepper. Refrigerate for at least 2 hours.
- In a pan, melt butter and sauté chopped onion until golden.
- Add marinated chicken and cook until browned.
- Pour in tomato puree and simmer until chicken is cooked through.
- Stir in heavy cream and simmer for an additional 5 minutes.
- Garnish with fresh cilantro before serving. Enjoy!
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