Recipe of Chicken with Preserved Lemons and Olives
Indulge in the rich flavors of Moroccan cuisine with this aromatic Chicken dish featuring preserved lemons and olives. The combination of spices like cumin, coriander, and cinnamon creates a tantalizing blend that complements the tender chicken thighs. The dish is finished with a burst of freshness from preserved lemon slices, green olives, and a sprinkling of cilantro. A perfect representation of the vibrant and exotic tastes of Morocco.
4
Servings
40 min
Preparation
Intermediate
Chicken
Ingredients
- 4 chicken thighs, skin-on and bone-in
- 1 preserved lemon, pulp removed and rind thinly sliced
- 1 cup green olives, pitted
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne pepper
- Fresh cilantro for garnish
- Olive oil for cooking
- Salt and pepper to taste
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Instructions:
- Brown chicken thighs in olive oil over medium heat in a large skillet. Remove and set aside.
- Sauté chopped onion and garlic in the same skillet until softened.
- Add cumin, coriander, cinnamon, turmeric, and cayenne pepper. Stir well.
- Return the chicken to the skillet, and add preserved lemon slices and olives.
- Cover and simmer until the chicken is cooked through.
- Garnish with fresh cilantro before serving.
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