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Capón de Vilalba for Christmas.

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Recipe of Capón de Vilalba for Christmas.

To enjoy a great delicacy at dinner with the family, that's why I came to teach you how to prepare a divine Capón de Vilalba for Christmas.

If you prefer, you can add olive oil, salt, black pepper to taste, 8 cloves of garlic.

For decoration, a few sprigs of parsley or fresh chopped cilantro will do.

Recipe Summary

Cooking

150 min

Servings

6

Difficulty

Easy

Ingredients

Instructions

1

Step 1

We took the bonnet out of his transport box, — we cut off his legs and head. Preheat the oven to 180°C.
2

Step 2

We place it at half height on several layers of baking paper, and we protect the surface of the capon with the grease that it brings. After an hour and a half of roasting, we cover it with silver foil, so that it continues to be done little by little, but thus preventing it from burning.
3

Step 3

After your barbecue time... let's enjoy

Tips for this recipe

Here are some useful tips to perfectly prepare Capón de Vilalba for Christmas. and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Capón de Vilalba for Christmas. to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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