Recipe of Capón de Vilalba for Christmas.
To enjoy a great delicacy at dinner with the family, that's why I came to teach you how to prepare a divine Capón de Vilalba for Christmas.
If you prefer, you can add olive oil, salt, black pepper to taste, 8 cloves of garlic.
For decoration, a few sprigs of parsley or fresh chopped cilantro will do.
Recipe Summary
Cooking
150 min
Servings
6
Difficulty
Easy
Category
Chicken
Ingredients
- 1 Capon.
Join me and let's see how to make Capón de Vilalba for Christmas.
Instructions:
- We took the bonnet out of his transport box, — we cut off his legs and head. Preheat the oven to 180°C.
- We place it at half height on several layers of baking paper, and we protect the surface of the capon with the grease that it brings. After an hour and a half of roasting, we cover it with silver foil, so that it continues to be done little by little, but thus preventing it from burning.
- After your barbecue time... let's enjoy
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Capón de Vilalba for Christmas. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Capón de Vilalba for Christmas. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 150 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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