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Recipe of Chicken Teriyaki

Recipe of Chicken Teriyaki

Chicken teriyaki is a delicious and flavorful dish that combines tender and juicy chicken with a sweet and savory sauce. The chicken is marinated in a mixture of soy sauce, mirin, sugar, and ginger, which gives it an intense and aromatic flavor. It is then grilled or stir-fried until golden and caramelized. Chicken teriyaki is traditionally served with rice and stir-fried vegetables, creating a balanced and satisfying meal.

4 Servings
15 min Preparation
15 min Cooking
Easy
Chicken

Ingredients

  • 500 grams of chicken breasts, cut into pieces
  • 1/4 cup of soy sauce
  • 1/4 cup of mirin (sweet rice wine)
  • 2 tablespoons of sugar
  • 1 teaspoon of grated ginger
  • 2 tablespoons of vegetable oil
  • Sesame seeds (optional), for garnish
  • Chopped green onions (optional), for garnish

Join me and let's see how to make Chicken Teriyaki

Instructions:

    Step 1
  • In a bowl, mix soy sauce, mirin, sugar, and grated ginger.
  • Step 2
  • Add the chicken to the marinade and stir to ensure it is fully coated. Let it marinate for at least 30 minutes, or preferably overnight in the refrigerator.
  • Step 3
  • Heat vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade, reserving the marinade, and cook the chicken in the skillet for about 6-8 minutes per side, or until golden and cooked through.
  • Step 4
  • Add the reserved marinade to the skillet and cook over medium heat until the sauce reduces and slightly thickens, about 2-3 minutes.
  • Step 5
  • Serve the teriyaki chicken over hot rice and garnish with sesame seeds and chopped green onions, if desired.

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