Recipe of Chicken Teriyaki
Chicken teriyaki is a delicious and flavorful dish that combines tender and juicy chicken with a sweet and savory sauce. The chicken is marinated in a mixture of soy sauce, mirin, sugar, and ginger, which gives it an intense and aromatic flavor. It is then grilled or stir-fried until golden and caramelized. Chicken teriyaki is traditionally served with rice and stir-fried vegetables, creating a balanced and satisfying meal.
Recipe Summary
Preparation
15 min
Cooking
15 min
Servings
4
Difficulty
Easy
Category
Chicken
Ingredients
- 500 grams of chicken breasts, cut into pieces
- 1/4 cup of soy sauce
- 1/4 cup of mirin (sweet rice wine)
- 2 tablespoons of sugar
- 1 teaspoon of grated ginger
- 2 tablespoons of vegetable oil
- Sesame seeds (optional), for garnish
- Chopped green onions (optional), for garnish
Join me and let's see how to make Chicken Teriyaki
Instructions:
- In a bowl, mix soy sauce, mirin, sugar, and grated ginger.
- Add the chicken to the marinade and stir to ensure it is fully coated. Let it marinate for at least 30 minutes, or preferably overnight in the refrigerator.
- Heat vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade, reserving the marinade, and cook the chicken in the skillet for about 6-8 minutes per side, or until golden and cooked through.
- Add the reserved marinade to the skillet and cook over medium heat until the sauce reduces and slightly thickens, about 2-3 minutes.
- Serve the teriyaki chicken over hot rice and garnish with sesame seeds and chopped green onions, if desired.
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Tips for this recipe
Here are some useful tips to perfectly prepare Chicken Teriyaki and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Chicken Teriyaki to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 15 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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