Vida Recetas Editorial
Chicken teriyaki is a classic dish of Japanese cuisine that combines juicy chicken with a sweet and savory glossy sauce. Its name comes from the cooking technique 'teriyaki', which involves glazing foods with a sauce based on soy sauce, mirin, and sugar. This recipe is perfect for those looking for a quick, tasty meal with an Oriental touch without needing complicated ingredients.
The key to success lies in the marinade, which infuses the chicken with umami and sweetness, and in the final glaze that caramelizes the surface, creating an irresistible texture. It is traditionally served over hot white rice, accompanied by steamed or stir-fried vegetables, making it a balanced and complete dish. It is ideal for weekday dinners, as it takes less than 30 minutes to prepare (plus marinating time), and it appeals to both children and adults.
There are variations with other ingredients like sake or honey, but this classic version highlights the authentic flavors. If you love Japanese food, this chicken teriyaki will become a staple in your recipe collection.
Prep
15 min
Cook
15 min
Servings
4
In a bowl, mix soy sauce, mirin, sugar, and grated ginger.
Add the chicken to the marinade and stir to ensure it is fully coated. Let it marinate for at least 30 minutes, or preferably overnight in the refrigerator.
Heat vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade, reserving the marinade, and cook the chicken in the skillet for about 6-8 minutes per side, or until golden and cooked through.
Add the reserved marinade to the skillet and cook over medium heat until the sauce reduces and slightly thickens, about 2-3 minutes.
Serve the teriyaki chicken over hot rice and garnish with sesame seeds and chopped green onions, if desired.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 15 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
