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Recipe of Peruvian chicken chicharr贸n
Peruvian chicken chicharr贸n is a very popular dish in Peruvian cuisine. This delicious dish is made with pieces of chicken marinated in a mixture of spices and then fried until golden and crispy. It's an easy recipe to make and can be served any time of the day.
Chicken chicharr贸n is traditionally accompanied by French fries and Creole sauce, which is a combination of onion, tomato, cilantro and lemon. In addition, it can be supplemented with a fresh salad for a lighter and healthier touch.
This dish is perfect for an informal dinner with friends or for a family get-together. If you are a lover of Peruvian food or just want to try something new, chicken chicharr贸n is an
excellent option.
4
Servings
20 min
Preparation
30 min
Cooking
Easy
Chicken
Ingredients
- 1 kilo of chicken cut into small pieces
- 2 cups of vegetable oil
- 1 large chopped onion
- 4 cloves of garlic, minced
- 1 tablespoon of ground yellow pepper
- 1 tablespoon of ground cumin
- 1 tablespoon of sweet paprika
- Salt and pepper to taste
- Juice from 1 lemon
- Wheat flour (quantity needed)
- French fries to go with it
- Creole sauce to accompany (optional)
Join me and let's see how to make Peruvian chicken chicharr贸n
Instructions:
- In a bowl, mix the chicken pieces with the onion, garlic, ground yellow pepper, cumin, sweet paprika, salt, pepper and lemon juice. Marinate for 15 minutes.
- In a large skillet, heat the oil over medium heat. In the meantime, pass the chicken pieces through flour and shake off any excess.
- Fry the chicken pieces in the hot oil until golden and crisp. Wring out excess oil with absorbent paper.
- Serve the chicken pieces with French fries and Creole sauce on the side. And let's enjoy!
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