Recipe of Peruvian chicken chicharrón
Peruvian chicken chicharrón is a very popular dish in Peruvian cuisine. This delicious dish is made with pieces of chicken marinated in a mixture of spices and then fried until golden and crispy. It's an easy recipe to make and can be served any time of the day.
Chicken chicharrón is traditionally accompanied by French fries and Creole sauce, which is a combination of onion, tomato, cilantro and lemon. In addition, it can be supplemented with a fresh salad for a lighter and healthier touch.
This dish is perfect for an informal dinner with friends or for a family get-together. If you are a lover of Peruvian food or just want to try something new, chicken chicharrón is an
excellent option.Recipe Summary
Ingredients
- 1 kilo of chicken cut into small pieces
- 2 cups of vegetable oil
- 1 large chopped onion
- 4 cloves of garlic, minced
- 1 tablespoon of ground yellow pepper
- 1 tablespoon of ground cumin
- 1 tablespoon of sweet paprika
- Salt and pepper to taste
- Juice from 1 lemon
- Wheat flour (quantity needed)
- French fries to go with it
- Creole sauce to accompany (optional)
Join me and let's see how to make Peruvian chicken chicharrón
Instructions:
- In a bowl, mix the chicken pieces with the onion, garlic, ground yellow pepper, cumin, sweet paprika, salt, pepper and lemon juice. Marinate for 15 minutes.
- In a large skillet, heat the oil over medium heat. In the meantime, pass the chicken pieces through flour and shake off any excess.
- Fry the chicken pieces in the hot oil until golden and crisp. Wring out excess oil with absorbent paper.
- Serve the chicken pieces with French fries and Creole sauce on the side. And let's enjoy!
Tips for this recipe
Here are some useful tips to perfectly prepare Peruvian chicken chicharrón and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Peruvian chicken chicharrón to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
