Recipe of Almond cookies with egg white.
Vida Recetas Editorial
Almond cookies are a classic of pastry making that wins over with their crunchy texture on the outside and tender inside, with an intense almond flavor. This recipe, made with egg white, is perfect for those looking for a simple and elegant sweet, ideal to accompany coffee, tea, or even a glass of milk. Its origin goes back to Mediterranean tradition, where almond is a star ingredient, and it has become a staple in many celebrations.
The preparation is very easy and does not require complicated utensils. You only need to beat the egg white with powdered sugar, add ground almonds and cinnamon, and shape the cookies. The result is light and aromatic cookies that the whole family will love. They are also an excellent option to use up egg whites left over from other preparations.
This recipe is ideal for beginner bakers, as it is not complicated and the result is always successful. You can vary the recipe by adding lemon or orange zest, or even substituting vanilla for cinnamon. You can also decorate them with sliced almonds for a more striking touch. Go ahead and make them and surprise your guests with these delights!
Cook
60 min
Servings
4
Ingredients
Directions
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1
In a bowl we will separate the white from the yolk and reserve the yolk.
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2
We will beat the egg white together with a pinch of salt, with the help of an electric whisk, when it is half whipped, we will gradually add the icing sugar without stopping whipping.
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3
We will gradually add the ground almond, stir with the help of a spatula and add the cinnamon and continue to integrate all the ingredients until we have a compact dough.
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4
Set aside in the fridge for 30 minutes, covering the bowl with plastic wrap.
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5
Line the oven tray with paper with baking paper and preheat the oven to 180ºC.
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6
Then, we will remove the bowl from the fridge and divide the dough into small portions of approximately 25 g.
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7
We will oil our hands slightly and form balls and we will reserve them in the oven tray, when we have them all, we will crush them slightly.
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8
Whisk the egg yolk and with the help of a brush we will brush our cookies, finally, we will sprinkle with the sliced almonds and bake the cookies for approximately 20 minutes, until they are lightly browned.
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9
When they are done, we will let the cookies warm on the oven plate and when 3-5 minutes have passed, we will let them finish cooling on a rack.
Frequently Asked Questions
How difficult is it to prepare Almond cookies with egg white.?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Almond cookies with egg white.?
The preparation time is minutes and the cooking time is 60 minutes.
How many people does this recipe serve?
This recipe is designed for 4 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.