How difficult is it to prepare Gluten-free chocolate chip cookies.?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Gluten-free chocolate chip cookies.?

The preparation time is minutes and the cooking time is 30 minutes.

How many people does this recipe serve?

This recipe is designed for 6 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Cookies • 21 de Nov de 2021

Recipe of Gluten-free chocolate chip cookies.

Share this recipe:

This afternoon for special guests an exquisite snack, I arrive to show you how to prepare gluten-free cookies with chocolate chips.

It provides an opportunity to enjoy coffee with milk.

Recipe Summary

Cooking

30 min

Servings

Difficulty

Easy

Ingredients

150 grams flour (gluten-free) 150 grams sugar 115 grams butter 1 egg 60 grams chocolate.

Instructions

Step 1

Weigh 150 grams of gluten-free flour and add a teaspoon of baking powder. Stir so that everything mixes. And then sift it so that there are no lumps left.

Step 2

In another bowl, put 150 grams of sugar and 115 grams of cream butter (at room temperature) and whisk with electric rods.

Step 3

When you have it well mixed, add a whole egg. And beat again.

Step 4

When the egg is well integrated and we have a thin dough left, add this mixture to the flour but only half of it. And mix well.

Step 5

Add the other half of the mixture, beat again until the dough is smooth but thick

Step 6

Now chop the chocolate to make the sprinkles. Add the chocolate to the dough and mix again.

Step 7

You already have it. Cover a tray with baking paper. And, with the help of 2 dessert spoons, take small amounts of dough and try to give it the most rounded shape possible. There have to be little balls left, like this

Step 8

And you are putting them on top of the baking paper but separated because keep in mind that in the heat they will melt and they will look like they are crushed, they will take up more space in the tray and if we put them together a lot they would stick to each other.