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Recipe of Gluten-free chocolate chip cookies.

Recipe of Gluten-free chocolate chip cookies.

This afternoon for special guests an exquisite snack, I arrive to show you how to prepare gluten-free cookies with chocolate chips.

It provides an opportunity to enjoy coffee with milk.

Recipe Summary

Cooking 30 min
Servings 6
Difficulty Easy
Category Cookies

Ingredients

  • 150 grams flour (gluten-free)
  • 150 grams sugar
  • 115 grams butter
  • 1 egg
  • 60 grams chocolate.

Join me and let's see how to make Gluten-free chocolate chip cookies.

Instructions:

    Step 1
  • Weigh 150 grams of gluten-free flour and add a teaspoon of baking powder. Stir so that everything mixes. And then sift it so that there are no lumps left.
  • Step 2
  • In another bowl, put 150 grams of sugar and 115 grams of cream butter (at room temperature) and whisk with electric rods.
  • Step 3
  • When you have it well mixed, add a whole egg. And beat again.
  • Step 4
  • When the egg is well integrated and we have a thin dough left, add this mixture to the flour but only half of it. And mix well.
  • Step 5
  • Add the other half of the mixture, beat again until the dough is smooth but thick
  • Step 6
  • Now chop the chocolate to make the sprinkles. Add the chocolate to the dough and mix again.
  • Step 7
  • You already have it. Cover a tray with baking paper. And, with the help of 2 dessert spoons, take small amounts of dough and try to give it the most rounded shape possible. There have to be little balls left, like this
  • Step 8
  • And you are putting them on top of the baking paper but separated because keep in mind that in the heat they will melt and they will look like they are crushed, they will take up more space in the tray and if we put them together a lot they would stick to each other.
  • Step 9
  • Put them in the preheated oven at 180 degrees for less than ten minutes. As soon as you can take them out you can take them out.
  • Step 10
  • Look what an appealing look! As I said: easy, fast and they look great. I hope you liked this recipe and that you try them.

Tips for this recipe

Here are some useful tips to perfectly prepare Gluten-free chocolate chip cookies. and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Gluten-free chocolate chip cookies. to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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