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Corn

Elote

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Recipe of Elote
Mexican Elote is a flavorful street food favorite. Grilled corn on the cob is smothered in a creamy blend of mayonnaise and sour cream, then rolled in crumbled cotija cheese and sprinkled with chili powder, fresh cilantro, salt, and pepper. Serve with lime wedges for a burst of citrusy goodness.

Recipe Summary

Preparation

20 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Grill or boil the corn until fully cooked.
2

Step 2

In a bowl, mix mayonnaise and sour cream.
3

Step 3

Spread the mayonnaise mixture over the corn.
4

Step 4

Roll the corn in crumbled cotija cheese.
5

Step 5

Sprinkle with chili powder, fresh cilantro, salt, and pepper.
6

Step 6

Serve with lime wedges.

Tips for this recipe

Here are some useful tips to perfectly prepare Elote and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Elote to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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