Recipe of Elote
Mexican Elote is a flavorful street food favorite. Grilled corn on the cob is smothered in a creamy blend of mayonnaise and sour cream, then rolled in crumbled cotija cheese and sprinkled with chili powder, fresh cilantro, salt, and pepper. Serve with lime wedges for a burst of citrusy goodness.
4
Servings
20 min
Preparation
Easy
Corn
Ingredients
- 4 ears of corn, husked
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup cotija cheese, crumbled
- 1 teaspoon chili powder
- 1 lime, cut into wedges
- Fresh cilantro, chopped
- Salt and pepper to taste
Join me and let's see how to make Elote
Instructions:
- Grill or boil the corn until fully cooked.
- In a bowl, mix mayonnaise and sour cream.
- Spread the mayonnaise mixture over the corn.
- Roll the corn in crumbled cotija cheese.
- Sprinkle with chili powder, fresh cilantro, salt, and pepper.
- Serve with lime wedges.
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