Recipe of Elote
Vida Recetas Editorial
Elote is a classic Mexican street food that has won over palates worldwide. This elote recipe is easy to make and perfect for any occasion, from a family meal to a gathering with friends. The corn, roasted or boiled, is covered with a creamy mixture of mayonnaise and sour cream, rolled in crumbled cotija cheese, and sprinkled with chili powder, fresh cilantro, salt, and pepper. The final touch of lime adds a refreshing acidity that balances the flavors. This version uses corn kernels, which makes it easier to prepare and eat, but you can easily adapt it to whole ears for the traditional presentation. Elote is ideal for vegetarians and gluten-free diets, and can be served as an appetizer, side dish, or casual main course. If you want to vary, you can use Parmesan cheese or add a touch of butter. Go ahead and make this delicious elote and enjoy authentic flavor at home!
Prep
20 min
Servings
4
Ingredients
Directions
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1
Grill or boil the corn until fully cooked.
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2
In a bowl, mix mayonnaise and sour cream.
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3
Spread the mayonnaise mixture over the corn.
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4
Roll the corn in crumbled cotija cheese.
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5
Sprinkle with chili powder, fresh cilantro, salt, and pepper.
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6
Serve with lime wedges.
Frequently Asked Questions
How difficult is it to prepare Elote?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Elote?
The preparation time is 20 minutes and the cooking time is minutes.
How many people does this recipe serve?
This recipe is designed for 4 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.