Mexican Elote is a flavorful street food favorite. Grilled corn on the cob is smothered in a creamy blend of mayonnaise and sour cream, then rolled in crumbled cotija cheese and sprinkled with chili powder, fresh cilantro, salt, and pepper. Serve with lime wedges for a burst of citrusy goodness.
Recipe Summary
Preparation
20 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Grill or boil the corn until fully cooked.
2
Step 2
In a bowl, mix mayonnaise and sour cream.
3
Step 3
Spread the mayonnaise mixture over the corn.
4
Step 4
Roll the corn in crumbled cotija cheese.
5
Step 5
Sprinkle with chili powder, fresh cilantro, salt, and pepper.
6
Step 6
Serve with lime wedges.
Tips for this recipe
Here are some useful tips to perfectly prepare Elote and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.