Recipe of Elote
Mexican Elote is a flavorful street food favorite. Grilled corn on the cob is smothered in a creamy blend of mayonnaise and sour cream, then rolled in crumbled cotija cheese and sprinkled with chili powder, fresh cilantro, salt, and pepper. Serve with lime wedges for a burst of citrusy goodness.
Recipe Summary
Preparation
20 min
Servings
4
Difficulty
Easy
Category
Corn
Ingredients
- 4 ears of corn, husked
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup cotija cheese, crumbled
- 1 teaspoon chili powder
- 1 lime, cut into wedges
- Fresh cilantro, chopped
- Salt and pepper to taste
Join me and let's see how to make Elote
Instructions:
- Grill or boil the corn until fully cooked.
- In a bowl, mix mayonnaise and sour cream.
- Spread the mayonnaise mixture over the corn.
- Roll the corn in crumbled cotija cheese.
- Sprinkle with chili powder, fresh cilantro, salt, and pepper.
- Serve with lime wedges.
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Tips for this recipe
Here are some useful tips to perfectly prepare Elote and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Elote to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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