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Corn

Recipe of Elote

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Recipe of Elote
Mexican Elote is a flavorful street food favorite. Grilled corn on the cob is smothered in a creamy blend of mayonnaise and sour cream, then rolled in crumbled cotija cheese and sprinkled with chili powder, fresh cilantro, salt, and pepper. Serve with lime wedges for a burst of citrusy goodness.

Recipe Summary

Preparation

20 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1
Step 1
Grill or boil the corn until fully cooked.
2
Step 2
In a bowl, mix mayonnaise and sour cream.
3
Step 3
Spread the mayonnaise mixture over the corn.
4
Step 4
Roll the corn in crumbled cotija cheese.
5
Step 5
Sprinkle with chili powder, fresh cilantro, salt, and pepper.
6
Step 6
Serve with lime wedges.

Tips for this recipe

Here are some useful tips to perfectly prepare Elote and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Frequently Asked Questions

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By Vida Recetas

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