Mamaliga is a beloved Romanian dish, often referred to as "Romanian polenta." It's a simple yet hearty cornmeal porridge that serves as a versatile side dish or even a main course when paired with various toppings. Whether you enjoy it with sour cream, cheese, or a delicious stew, Mamaliga is a comfort food that warms the heart.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a large pot, bring the water to a boil. Add the salt.
2
Step 2
Gradually sprinkle the cornmeal into the boiling water while stirring constantly to prevent lumps.
3
Step 3
Reduce the heat to low and continue stirring the mixture with a wooden spoon or spatula. The mamaliga will start to thicken as it cooks.
4
Step 4
Cook the mamaliga for about 20-30 minutes, stirring regularly, until it reaches a thick, porridge-like consistency.
5
Step 5
If desired, stir in the butter for added flavor and creaminess.
6
Step 6
Once done, remove the pot from the heat and let it rest for a few minutes.
7
Step 7
Serve the mamaliga hot, either as a side dish or as a base for toppings. It's commonly enjoyed with grated cheese, sour cream, or as an accompaniment to stews and sausages.
Tips for this recipe
Here are some useful tips to perfectly prepare Mamaliga and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.