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Corn Easy

Recipe of Mamaliga

Mamaliga is a beloved Romanian dish, often referred to as "Romanian polenta." It's a simple yet hearty cornmeal porridge that serves as a versatile side dish or even a main course when paired with various toppings. Whether you enjoy it with sour cream, cheese, or a delicious stew, Mamaliga is a comfort food that warms the heart.
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Recipe of Mamaliga
Image generated with AI

Prep

30 min

Servings

4

Ingredients

Directions

  1. 1

    In a large pot, bring the water to a boil. Add the salt.

  2. 2

    Gradually sprinkle the cornmeal into the boiling water while stirring constantly to prevent lumps.

  3. 3

    Reduce the heat to low and continue stirring the mixture with a wooden spoon or spatula. The mamaliga will start to thicken as it cooks.

  4. 4

    Cook the mamaliga for about 20-30 minutes, stirring regularly, until it reaches a thick, porridge-like consistency.

  5. 5

    If desired, stir in the butter for added flavor and creaminess.

  6. 6

    Once done, remove the pot from the heat and let it rest for a few minutes.

  7. 7

    Serve the mamaliga hot, either as a side dish or as a base for toppings. It's commonly enjoyed with grated cheese, sour cream, or as an accompaniment to stews and sausages.