Recipe of Mamaliga

Name: Mamaliga
Prep time: 30 min
Cook time: PTM
Total time: 30 min
Yield: 4 Servings

Mamaliga is a beloved Romanian dish, often referred to as "Romanian polenta." It's a simple yet hearty cornmeal porridge that serves as a versatile side dish or even a main course when paired with various toppings. Whether you enjoy it with sour cream, cheese, or a delicious stew, Mamaliga is a comfort food that warms the heart.

4 Servings

30 min Preparation

Easy

Corn

Ingredients

2 cups cornmeal
6 cups water
1 teaspoon salt
2 tablespoons butter (optional)
Grated cheese, sour cream, or your favorite toppings for serving

Join me and let's see how to make Mamaliga

Instructions:

Step 1

In a large pot, bring the water to a boil. Add the salt.

Step 2

Gradually sprinkle the cornmeal into the boiling water while stirring constantly to prevent lumps.

Step 3

Reduce the heat to low and continue stirring the mixture with a wooden spoon or spatula. The mamaliga will start to thicken as it cooks.

Step 4

Cook the mamaliga for about 20-30 minutes, stirring regularly, until it reaches a thick, porridge-like consistency.

Step 5

If desired, stir in the butter for added flavor and creaminess.

Step 6

Once done, remove the pot from the heat and let it rest for a few minutes.

Step 7

Serve the mamaliga hot, either as a side dish or as a base for toppings. It's commonly enjoyed with grated cheese, sour cream, or as an accompaniment to stews and sausages.