How difficult is it to prepare Mamaliga?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Mamaliga?

The preparation time is 30 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Mamaliga

Recipe of Mamaliga

Mamaliga is a beloved Romanian dish, often referred to as "Romanian polenta." It's a simple yet hearty cornmeal porridge that serves as a versatile side dish or even a main course when paired with various toppings. Whether you enjoy it with sour cream, cheese, or a delicious stew, Mamaliga is a comfort food that warms the heart.

Recipe Summary

Preparation 30 min

Servings 4

Difficulty Easy

Category Corn

Ingredients

2 cups cornmeal
6 cups water
1 teaspoon salt
2 tablespoons butter (optional)
Grated cheese, sour cream, or your favorite toppings for serving

Join me and let's see how to make Mamaliga

Instructions:

Step 1

In a large pot, bring the water to a boil. Add the salt.

Step 2

Gradually sprinkle the cornmeal into the boiling water while stirring constantly to prevent lumps.

Step 3

Reduce the heat to low and continue stirring the mixture with a wooden spoon or spatula. The mamaliga will start to thicken as it cooks.

Step 4

Cook the mamaliga for about 20-30 minutes, stirring regularly, until it reaches a thick, porridge-like consistency.

Step 5

If desired, stir in the butter for added flavor and creaminess.

Step 6

Once done, remove the pot from the heat and let it rest for a few minutes.

Step 7

Serve the mamaliga hot, either as a side dish or as a base for toppings. It's commonly enjoyed with grated cheese, sour cream, or as an accompaniment to stews and sausages.