Recipe of Mango Kulfi

Name: Mango Kulfi
Prep time: 20 min
Cook time: PTM
Total time: 20 min
Yield: 6 Servings

Mango Kulfi is a luscious Indian dessert that perfectly captures the essence of summer. This creamy, fruity delight is a favorite for its rich mango flavor and a touch of cardamom. It's a simple yet impressive treat that can be made without an ice cream maker. Enjoy the taste of India with this homemade Mango Kulfi.

6 Servings

20 min Preparation

Easy

Desserts

Ingredients

2 cups ripe mango pulp
1 cup condensed milk
1 cup full-fat milk
1/2 teaspoon cardamom powder
1/4 cup chopped nuts (almonds, pistachios)
A pinch of saffron strands (optional)

Join me and let's see how to make Mango Kulfi

Instructions:

Step 1

In a mixing bowl, combine ripe mango pulp and condensed milk. Mix well.

Step 2

In a separate pan, bring full-fat milk to a boil. Reduce the milk to half by simmering it while stirring continuously.

Step 3

Allow the milk to cool slightly and add it to the mango mixture. Mix in cardamom powder, chopped nuts, and saffron strands (if using). Combine all ingredients thoroughly.

Step 4

Pour the mixture into kulfi molds or small, airtight containers. Seal them with aluminum foil or lids.

Step 5

Place the molds or containers in the freezer and let the kulfi set for at least 6 hours or overnight.

Step 6

To serve, dip the molds briefly in warm water to loosen the kulfi. Unmold, garnish with chopped nuts, and savor the delightful taste of homemade Mango Kulfi.