Recipe of Pumpkin Pie

Name: Pumpkin Pie
Prep time: 45 min
Cook time: PTM
Total time: 45 min
Yield: 8 Servings

Treat yourself to a taste of America with this straightforward pumpkin pie recipe. It's wonderfully creamy and perfectly spiced, making it an ideal choice for Thanksgiving or any autumn gathering. Top it off with a generous dollop of whipped cream to elevate your pumpkin pie enjoyment.

8 Servings

45 min Preparation

Easy

Desserts

Ingredients

1 (15-ounce) can of pumpkin puree
1 (14-ounce) can of sweetened condensed milk
2 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon salt
1 (9-inch) unbaked pie crust
Whipped cream for garnish

Join me and let's see how to make Pumpkin Pie

Instructions:

Step 1

Preheat your oven to 425°F (220°C).

Step 2

In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, cinnamon, nutmeg, ginger, and salt. Mix until well combined.

Step 3

Pour the pumpkin mixture into the unbaked pie crust.

Step 4

Bake in the preheated oven for 15 minutes.

Step 5

Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes, or until a knife inserted into the center comes out clean.