Recipe of Babaroise de Berries
Vida Recetas Editorial
Babaroise de berries is a light and refreshing dessert made with evaporated milk and sugar-free berry jelly. This easy recipe is perfect for those looking for a low-calorie sweet treat suitable for diabetics, as it contains no added sugar. Its texture is smooth and airy, similar to a mousse, thanks to the whipped chilled evaporated milk, which doubles in volume and adds creaminess without the need for heavy cream.
The origin of this dessert is associated with Latin American cuisine, where evaporated milk is a staple for quick and economical desserts. The berries give it a tangy and sweet flavor, as well as a vibrant color that makes the dessert look more appetizing. It can be served in individual cups and decorated with nuts, almonds, or fresh fruits to add a crunchy touch and extra nutrients. It is ideal for celebrations, family gatherings, or for indulging without guilt. You can also use other fruit jellies, but red ones are the most visually appealing. This recipe is an excellent choice to surprise guests with an elegant and healthy dessert.
Prep
10 min
Servings
3
Ingredients
Directions
-
1
Whisk the evaporated milk until it doubles in volume, while dissolving the jelly in a cup of boiling water.
-
2
Then add it to the evaporated milk and whisk until it cools.
-
3
Put it in wells and decorate as you like, you can add some nuts to give it more texture.
Frequently Asked Questions
How difficult is it to prepare Babaroise de Berries?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Babaroise de Berries?
The preparation time is 10 minutes and the cooking time is minutes.
How many people does this recipe serve?
This recipe is designed for 3 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.