Recipe of Babaroise de Berries
Today we will see how to prepare Babaroise de Berries, it is a very rich dessert low in sugar, ideal for diabetics.
You can add nuts of your choice to give it a crunchy and even healthier texture.
Recipe Summary
Preparation
10 min
Servings
3
Difficulty
Easy
Category
Desserts
Ingredients
- 1 can of ice-cold evaporated milk
- 1 box of berry jelly zero sugar, (hopefully red jellies, the desserts look more beautiful)
- Nuts or fruit for garnish
Join me and let's see how to make Babaroise de Berries
Instructions:
- Whisk the evaporated milk until it doubles in volume, while dissolving the jelly in a cup of boiling water.
- Then add it to the evaporated milk and whisk until it cools.
- Put it in wells and decorate as you like, you can add some nuts to give it more texture.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Babaroise de Berries and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Babaroise de Berries to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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