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Chocolate Fondant
Indulge in the velvety decadence of Chocolate Fondant, a European dessert classic. With a molten, gooey center and a delicate, cake-like exterior, it's a treat that will satisfy any chocolate lover's cravings. This recipe serves 4 and is perfect for a romantic dinner or a special occasion.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Preheat your oven to 200°C (392°F) and place a baking sheet inside to preheat.
2
Step 2
Grease the ramekins with butter and dust them with cocoa powder. This ensures the fondants easily release after baking.
3
Step 3
In a heatproof bowl, melt the dark chocolate and unsalted butter together. You can use a microwave or a double boiler for this. Stir until smooth and set aside to cool slightly.
4
Step 4
In a separate bowl, whisk together the eggs, egg yolks, and granulated sugar until the mixture is pale and slightly thickened.
5
Step 5
Gently fold the melted chocolate mixture into the egg mixture.
6
Step 6
Sift the all-purpose flour over the chocolate mixture and gently fold it in until no streaks of flour remain.
7
Step 7
Divide the batter evenly among the prepared ramekins.
8
Step 8
Place the ramekins on the preheated baking sheet and bake for 12-14 minutes. The fondants should have a set exterior but a slightly wobbly center.
9
Step 9
Carefully remove the ramekins from the oven and let them cool for a minute or two.
10
Step 10
To serve, run a knife around the edge of each fondant to loosen it, then invert it onto a plate.
11
Step 11
Serve immediately with a scoop of vanilla ice cream or a dusting of powdered sugar.
12
Step 12
Enjoy your homemade European Chocolate Fondant with its irresistible molten center!
Tips for this recipe
Here are some useful tips to perfectly prepare Chocolate Fondant and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Chocolate Fondant to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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