Recipe of Cottage cheese cake.
The cottage cheese cake is a classic and versatile dessert, perfect for those looking for an easy-to-make and flavorful sweet. Originating from European cuisine, this recipe stands out for its creamy texture and delicate cheese flavor, which pairs perfectly with candied fruit or raisins. It is ideal for any occasion, from a family snack to a special dessert after a meal with friends.
Why you'll love it?
This cottage cheese cake is incredibly simple to make, even for baking beginners. You just need to mix the ingredients, pour the batter into a mold, and bake. The result is a juicy and aromatic cake, with a hint of vanilla that makes it irresistible. Plus, you can customize it to your taste: if you prefer a stronger flavor, add more candied fruit; if you want a lighter version, substitute sour cream with Greek yogurt.
Serving ideas
It can be enjoyed warm or cold, accompanied by syrup, berries, or even condensed milk for an extra sweet touch. Its versatility makes it the perfect dessert for any season.
Cook
40 min
Servings
4
Ingredients
Directions
-
1
Whisk egg with sugar.
-
2
Mix cottage cheese with melted butter and candied fruit.
-
3
Add egg, wheat semolina, salt and vanilla. Mix.
-
4
Pour the mixture into a greased mold sprinkled with breadcrumbs, cover with sour cream and bake for 30-35 minutes in the preheated oven at 180ºC.
-
5
Unmold when it cools down and serve with syrup, red fruits or condensed milk. Eat warm or cold.