Recipe of Cottage cheese cake.
A day at the beach with friends a divine dessert, here I am to explain to you how to prepare a glorious cottage cheese cake.
If you like, you can add condensed milk.
Recipe Summary
Cooking
40 min
Servings
4
Difficulty
Easy
Category
Desserts
Ingredients
- 600 g cottage cheese
- 150 g candied fruit or raisins
- 60 g melted butter
- 1 egg
- 3 spoons sugar
- 3 spoons sour cream or plain Greek yogurt
- 2 spoons wheat semolina
- 1 tsp vanilla
- 1 spoon breadcrumbs
- 1 pinch salt.
Join me and let's see how to make Cottage cheese cake.
Instructions:
- Whisk egg with sugar.
- Mix cottage cheese with melted butter and candied fruit.
- Add egg, wheat semolina, salt and vanilla. Mix.
- Pour the mixture into a greased mold sprinkled with breadcrumbs, cover with sour cream and bake for 30-35 minutes in the preheated oven at 180ºC.
- Unmold when it cools down and serve with syrup, red fruits or condensed milk. Eat warm or cold.
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Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Cottage cheese cake. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Cottage cheese cake. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 40 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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