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Recipe of Cottage cheese cake.
A day at the beach with friends a divine dessert, here I am to explain to you how to prepare a glorious cottage cheese cake.
If you like, you can add condensed milk.
4
Servings
40 min
Cooking
Easy
Desserts
Ingredients
- 600 g cottage cheese
- 150 g candied fruit or raisins
- 60 g melted butter
- 1 egg
- 3 spoons sugar
- 3 spoons sour cream or plain Greek yogurt
- 2 spoons wheat semolina
- 1 tsp vanilla
- 1 spoon breadcrumbs
- 1 pinch salt.
Join me and let's see how to make Cottage cheese cake.
Instructions:
- Whisk egg with sugar.
- Mix cottage cheese with melted butter and candied fruit.
- Add egg, wheat semolina, salt and vanilla. Mix.
- Pour the mixture into a greased mold sprinkled with breadcrumbs, cover with sour cream and bake for 30-35 minutes in the preheated oven at 180ºC.
- Unmold when it cools down and serve with syrup, red fruits or condensed milk. Eat warm or cold.
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