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Recipe of Cottage cheese cake.
A day at the beach with friends a divine dessert, here I am to explain to you how to prepare a glorious cottage cheese cake.
If you like, you can add condensed milk.
Recipe Summary
Cooking
40 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Whisk egg with sugar.
2
Step 2
Mix cottage cheese with melted butter and candied fruit.
3
Step 3
Add egg, wheat semolina, salt and vanilla. Mix.
4
Step 4
Pour the mixture into a greased mold sprinkled with breadcrumbs, cover with sour cream and bake for 30-35 minutes in the preheated oven at 180ºC.
5
Step 5
Unmold when it cools down and serve with syrup, red fruits or condensed milk. Eat warm or cold.
Tips for this recipe
Here are some useful tips to perfectly prepare Cottage cheese cake. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 40 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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