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Crab cake
A lunch rich in protein and low in fat to be enjoyed as a couple, I came to tell you how to prepare a divine and delicious Crab Cake.
If you want to accompany it with a green vegetable salad and a slushied drink.
Recipe Summary
Cooking
25 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a bowl, place the bread crumbs with our hands and add the milk and let it rest.
2
Step 2
Now we chop 1 clove of garlic and 1 onion.
3
Step 3
Fry the garlic with the onion in a drizzle of oil and add a pinch of salt, sibarite, and stir until the onion is soft.
4
Step 4
Now in a bowl we add the drained bread a little, the milk, the pine, the crab and little by little we add 3 tablespoons of cream, we should have a paste left, try to see if it lacks cream, it's according to taste.
5
Step 5
We take some plates of clay, and butter them and add the prepared pasta.
6
Step 6
Now add the grated cheese and gratin them in the oven for about 10 minutes, or take them out when they are golden brown.
7
Step 7
Bon Appetit!
Tips for this recipe
Here are some useful tips to perfectly prepare Crab cake and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Crab cake to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 25 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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