Recipe of Crab cake
Vida Recetas Editorial
The crab cake (pastel de jaiba) is a classic dish of Chilean cuisine, especially popular in coastal areas. It is a gratinated, creamy, and flavorful preparation where crab meat is mixed with bread soaked in milk, onion, garlic, and cream, then gratinated in the oven with cheese. It is an easy and economical recipe that serves two, ideal for a special meal or a romantic dinner.
This version of crab cake is characterized by its smooth texture and delicate flavor, enhanced by the golden touch of gratinated cheese. Unlike other versions that use dry bread crumbs, here a marraqueta soaked in milk is used, which provides moisture and a very pleasant consistency. The sautéed onion and garlic give it an aromatic base, while the cream balances the flavors and adds richness.
This recipe is perfect for those looking for a comforting and traditional dish. It can be served as a main course accompanied by a green salad or rice, and also works as an appetizer if served in small portions. If you have leftovers, you can store them in the refrigerator and reheat them the next day, maintaining their flavor and texture.
Cook
25 min
Servings
2
Ingredients
Directions
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1
In a bowl, place the bread crumbs with our hands and add the milk and let it rest.
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2
Now we chop 1 clove of garlic and 1 onion.
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3
Fry the garlic with the onion in a drizzle of oil and add a pinch of salt, sibarite, and stir until the onion is soft.
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4
Now in a bowl we add the drained bread a little, the milk, the pine, the crab and little by little we add 3 tablespoons of cream, we should have a paste left, try to see if it lacks cream, it's according to taste.
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5
We take some plates of clay, and butter them and add the prepared pasta.
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6
Now add the grated cheese and gratin them in the oven for about 10 minutes, or take them out when they are golden brown.
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7
Bon Appetit!
Frequently Asked Questions
How difficult is it to prepare Crab cake?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Crab cake?
The preparation time is minutes and the cooking time is 25 minutes.
How many people does this recipe serve?
This recipe is designed for 2 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.