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Recipe of Crab cake

Recipe of Crab cake

A lunch rich in protein and low in fat to be enjoyed as a couple, I came to tell you how to prepare a divine and delicious Crab Cake.

If you want to accompany it with a green vegetable salad and a slushied drink.


Recipe Summary

Cooking 25 min
Servings 2
Difficulty Easy
2 Servings
25 min Cooking
Easy
Desserts

Ingredients

  • 400 g crab meat shredded and cooked
  • 200 ml milk
  • 1/2 marraquette of fresh or yesterday's bread
  • 1 chopped onion
  • 1 clove minced garlic
  • A pinch of salt
  • A pinch of sybarite
  • 1 splash of oil
  • 3 tablespoons cream
  • 2 envelopes of grated cheese.

Join me and let's see how to make Crab cake

Instructions:

    Step 1
  • In a bowl, place the bread crumbs with our hands and add the milk and let it rest.
  • Step 2
  • Now we chop 1 clove of garlic and 1 onion.
  • Step 3
  • Fry the garlic with the onion in a drizzle of oil and add a pinch of salt, sibarite, and stir until the onion is soft.
  • Step 4
  • Now in a bowl we add the drained bread a little, the milk, the pine, the crab and little by little we add 3 tablespoons of cream, we should have a paste left, try to see if it lacks cream, it's according to taste.
  • Step 5
  • We take some plates of clay, and butter them and add the prepared pasta.
  • Step 6
  • Now add the grated cheese and gratin them in the oven for about 10 minutes, or take them out when they are golden brown.
  • Step 7
  • Bon Appetit!

Tips for this recipe

Here are some useful tips to perfectly prepare Crab cake and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Crab cake to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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