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Desserts Easy

Recipe of Dulce de Leche cake.

Discover how to make a delicious Dulce de Leche cake, an easy and quick dessert that will surprise everyone. This recipe, perfect for a special snack or to impress your partner, combines a crunchy digestive biscuit base with a creamy dulce de leche and custard filling. The result is a no-bake cake, ideal for any occasion, which you can decorate with peach and nuts for an extra special touch.

Why you will love this cake?

  • Easy and quick: no oven and few ingredients, suitable for beginners.
  • Perfect texture: crunchy base and smooth filling that melts in your mouth.
  • Versatile: you can customize it with your favorite toppings.

The Dulce de Leche cake originates from Argentina, where dulce de leche is an iconic ingredient. Its caramelized flavor and silky texture make it an irresistible dessert. Follow the steps and enjoy a spectacular cake.

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Recipe of Dulce de Leche cake.
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Ingredients

Directions

  1. 1

    Prepare a mold of about 14 cm with parchment paper on the base.

  2. 2

    Microwave the butter until it melts.

  3. 3

    Crush the cookies and add the butter and 30 ml of milk. Mix until you have a biscuit paste.

  4. 4

    Put the cookie dough on the base and flatten with the bottom of a glass. It has to be well pressed so that the cake does not fall apart later.

  5. 5

    Put it in the fridge and we start preparing our filling.

  6. 6

    Bring 150 ml of milk to a boil over high heat. Add a spoonful of Dulce de Leche and mix well and quickly. Lower the heat when the milk turns golden.

  7. 7

    In a glass, add 50 ml of milk and put it in the microwave until it starts to boil. Add the packet of curd and mix well, until there are no lumps.

  8. 8

    Add the curd mixture to the bowl with the milk and the Dulce de Leche. Mix well.

  9. 9

    Take the mold out of the fridge and add the Dulce de Leche curd on top of the cookie. Put it in the fridge and let it cool.

  10. 10

    Now we'll make the Dulce de Leche sauce. Mix two tablespoons of water and two tablespoons of Dulce de Leche. Heat in the microwave until liquid remains. Mix until a liquid sauce is left.

  11. 11

    Wait for the filling to thicken (the Dulce de Leche curd) and pour the sauce over it. Put in the fridge for 10 minutes.

  12. 12

    Take it out of the fridge and unmold the cake. Make the most of it!